GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g
Marinated tomatoes has a glycemic index of 20, higher than plain Tomatoes (15). One typical tablespoon (15 g) adds a glycemic load of 0.2.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Marinated tomatoes is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 55 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 4 g |
| Natural | 4 g |
| Added | 0 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 1.2 g |
| Fat | 3 g |
| Saturated | 0.5 g |
| Unsaturated | 2.5 g |
| Sodium | 200 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Marinated tomatoes has a glycemic index of 20 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.
Marinated tomatoes has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Tomatoes in this database, Yellow tomato has the lowest glycemic load (0.5 per 100 g).
Check Marinated tomatoes in the Logi app, with your portion.
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