Fermented tomatoes

GI 20 · LowGL 0.5 / 100 g6/10

Low GI

20 GI

GL 0.5 per 100 g

Logi score 6/10
  • Very low glycemic load
  • Very high sodium content

Fermented tomatoes has a glycemic index of 20, higher than plain Tomatoes (15).

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Tomatoes

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Fermented tomatoes is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

14
Calories
2.6 g
Carbs
0.9 g
Protein
0.2 g
Fat
per 100g
Calories14 kcal
Carbohydrates2.6 g
Sugars (Total)1.7 g
Natural1.3 g
Added0.37 g
Fiber1.2 g
Soluble0.4 g
Insoluble0.8 g
Protein0.9 g
Fat0.2 g
Saturated0.03 g
Unsaturated0.07 g
Sodium800 mg

Processing Level

65%
Highly Processed
Why this score?
  • Very low glycemic load
  • Low calorie density
  • Very high sodium content
  • Potential for hidden preservatives

Calculate the glycemic load of a meal with Fermented tomatoes

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Fermented tomatoes?

Fermented tomatoes has a glycemic index of 20 (Low) and a glycemic load of 0.5 per 100 g.

Is Fermented tomatoes good for people with insulin resistance?

Fermented tomatoes has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Tomatoes has the lowest glycemic load?

Among the forms of Tomatoes in this database, Tomatoes has the lowest glycemic load (0.4 per 100 g).

Check Fermented tomatoes in the Logi app, with your portion.

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