GL 0.5 per 100 g
Fermented tomatoes has a glycemic index of 20, higher than plain Tomatoes (15).
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fermented tomatoes is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 14 kcal |
| Carbohydrates | 2.6 g |
| Sugars (Total) | 1.7 g |
| Natural | 1.3 g |
| Added | 0.37 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 0.9 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.07 g |
| Sodium | 800 mg |
Calculate the glycemic load of a meal with Fermented tomatoes
No EU-14 allergen listed
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Fermented tomatoes has a glycemic index of 20 (Low) and a glycemic load of 0.5 per 100 g.
Fermented tomatoes has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Tomatoes in this database, Tomatoes has the lowest glycemic load (0.4 per 100 g).
Check Fermented tomatoes in the Logi app, with your portion.
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