GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Mixed green leafy vegetables (raw) has a glycemic index of 15, lower than plain Homemade vegetable juice (no added salt) (20). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Oct 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Mixed green leafy vegetables (raw) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 25 kcal |
| Carbohydrates | 3.6 g |
| Sugars (Total) | 0.8 g |
| Natural | 0.8 g |
| Added | 0 g |
| Fiber | 2.2 g |
| Soluble | 0.7 g |
| Insoluble | 1.5 g |
| Protein | 2.5 g |
| Fat | 0.4 g |
| Saturated | 0.06 g |
| Unsaturated | 0.3 g |
| Sodium | 60 mg |
No EU-14 allergen listed
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Mixed green leafy vegetables (raw) has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Mixed green leafy vegetables (raw) has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Mixed green leafy vegetables (raw) has the lowest glycemic load of all forms of Homemade vegetable juice (no added salt) in this database (1 per 100 g).
Check Mixed green leafy vegetables (raw) in the Logi app, with your portion.
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