Naturally fermented radish with probiotics and minimal added sugars

GI 15 · LowGL 1.2 / piece8/10

Low GI

15 GI

GL 1.2 per typical piece (120 g) · GL 1 per 100 g

Logi score 8/10

Contains probiotics
Moderate sodium content

Naturally fermented radish with probiotics and minimal added sugars has a glycemic index of 15 (Low). One typical piece (120 g) adds a glycemic load of 1.2.

Updated Oct 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Naturally fermented radish with probiotics and minimal added sugars is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

Calories

3.5 g

Carbs

0.7 g

Protein

0.1 g

Fat

per 100g

Calories	18 kcal
Carbohydrates	3.5 g
Sugars (Total)	1.5 g
Natural	1 g
Added	0.5 g
Fiber	1.6 g
Soluble	0.48 g
Insoluble	1.12 g
Protein	0.7 g
Fat	0.1 g
Saturated	0 g
Unsaturated	0.1 g
Sodium	700 mg

Processing Level

30%

Minimal

Why this score?

Contains probiotics
Low glycemic load
High fiber content
Moderate sodium content
Contains some added sugars

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Naturally fermented radish with probiotics and minimal added sugars?

Naturally fermented radish with probiotics and minimal added sugars has a glycemic index of 15 (Low). One typical piece (120 g) has a glycemic load of 1.2; per 100 g the glycemic load is 1.

Is Naturally fermented radish with probiotics and minimal added sugars good for people with insulin resistance?

Naturally fermented radish with probiotics and minimal added sugars has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Naturally fermented radish with probiotics and minimal added sugars affect blood sugar?

Naturally fermented radish with probiotics and minimal added sugars has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels.