GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g
Mediterranean herbs has a glycemic index of 5, the same as plain Fresh or dried herbs (5). One typical tablespoon (15 g) adds a glycemic load of 0.2.
Updated Jan 30, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Mediterranean herbs is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 250 kcal |
| Carbohydrates | 40 g |
| Sugars (Total) | 4 g |
| Natural | 4 g |
| Added | 0 g |
| Fiber | 30 g |
| Soluble | 9 g |
| Insoluble | 21 g |
| Protein | 9 g |
| Fat | 4 g |
| Saturated | 1 g |
| Unsaturated | 3 g |
| Sodium | 50 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Mediterranean herbs has a glycemic index of 5 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.
Mediterranean herbs has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Mediterranean herbs has the lowest glycemic load of all forms of Fresh or dried herbs in this database (1 per 100 g).
Check Mediterranean herbs in the Logi app, with your portion.
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