Vegetables

1,663 foods

Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Leafy greens (raw, mixed) GL 1 / 100 g 10/10 Leafy greens (spinach and kale, raw) GL 1 / 100 g 10/10 Leaves GL 1 / 100 g 10/10 Leek greens (leafy tops) GL 1 / 100 g 9/10 Lettuce in sour cream GL 1 / 100 g 6.5/10 Lettuce Mix GL 1 / 100 g 9/10 Lettuce with yogurt dressing GL 1 / 100 g 9/10 Lettuce, tomato, onion GL 1 / 100 g 10/10 Lion's mane mushroom GL 1 / 100 g 10/10 Lion's mane mushrooms GL 1 / 100 g 9/10 Low-carb cauliflower rice pulao with soyabeans GL 1 / 100 g 9/10 Low-Sodium Fermented Kimchi GL 1 / 100 g 9/10 Low-sodium nori flakes GL 1 / 100 g 9/10 Low-sodium sauerkraut GL 1 / 100 g 8/10 Luffa soup GL 1 / 100 g 10/10 Mâche salad GL 1 / 100 g 10/10 Marinated artichoke GL 1 / 100 g 7.5/10 Marinated olives GL 1 / 100 g 8/10 Marinated tomatoes GL 1 / 100 g 8/10 Mashed avocado with lime juice on cucumber rounds GL 1 / 100 g 10/10 Mediterranean herbs GL 1 / 100 g 9.5/10 Microgreens GL 1 / 100 g 9/10 Microgreens salad GL 1 / 100 g 10/10 Mild chili pepper GL 1 / 100 g 8/10 Milk cap mushroom GL 1 / 100 g 9.5/10 Milk thistle GL 1 / 100 g 9/10 Mint leaf GL 1 / 100 g 9/10 Mixed baby greens GL 1 / 100 g 9/10 Mixed dried herbs GL 1 / 100 g 10/10 Mixed green leafy vegetables (raw) GL 1 / 100 g 10/10 Mixed greens GL 1 / 100 g 10/10 Mixed Herbs GL 1 / 100 g 10/10 Mixed leafy greens GL 1 / 100 g 9/10 Mixed Leafy Salad GL 1 / 100 g 9.5/10 Mixed peppers diced GL 1 / 100 g 10/10 Mixed salad (arugula, cherry tomato, yellow pepper) GL 1 / 100 g 10/10 Mixed salad greens GL 1 / 100 g 9/10 Mixed salad with tomato and sunflower seeds GL 1 / 100 g 9/10 Molokhia leaves GL 1 / 100 g 9/10 Mung bean sprouts GL 1 / 100 g 9/10 Mushroom and herb sauce GL 1 / 100 g 9/10 Mushroom and onion sauce (no flour) GL 1 / 100 g 9/10 Mushroom broth GL 1 / 100 g 9/10 Mushroom caps GL 1 / 100 g 10/10 Mushroom duxelles GL 1 / 100 g 9/10 Mushroom emulsion GL 1 / 100 g 6/10 Mushroom gravy (from sautéed mushrooms, onions, herbs, and low-sodium broth) GL 1 / 100 g 8/10 Mushroom sauce (homemade, low sodium) GL 1 / 100 g 7/10 Mushroom sauce with thyme and garlic GL 1 / 100 g 8/10 Mushroom soup base GL 1 / 100 g 7/10 Mushrooms GL 1 / 100 g 10/10 Mushrooms (raw) GL 1 / 100 g 9/10 Mushrooms in Olive Oil GL 1 / 100 g 8/10 Mushrooms sautéed in minimal oil GL 1 / 100 g 9/10 Mustard greens GL 1 / 100 g 9/10 Nameko mushroom GL 1 / 100 g 10/10 Naturally fermented radish with probiotics and minimal added sugars GL 1 / 100 g 8/10 Naturally fermented vegetables (no added salt or sugar) GL 1 / 100 g 10/10 Nettle GL 1 / 100 g 10/10 Nettle leaves GL 1 / 100 g 9/10 Non-starchy vegetable mix GL 1 / 100 g 10/10 Nori GL 1 / 100 g 8/10 Nori Seaweed GL 1 / 100 g 6/10 Nori sheets GL 1 / 100 g 9/10 Okra GL 1 / 100 g 9/10 Onion green GL 1 / 100 g 9/10 Onion petals GL 1 / 100 g 9/10 Onion puree GL 1 / 100 g 9/10 Onion, frozen GL 1 / 100 g 8/10 Onion, natural flavor, garlic GL 1 / 100 g 8/10 Opo squash GL 1 / 100 g 9.5/10 Orange pepper GL 1 / 100 g 10/10 Organic alfalfa grass juice GL 1 / 100 g 10/10 Oven-roasted red bell peppers GL 1 / 100 g 9/10 Oven-roasted tomato salsa (no added salt) GL 1 / 100 g 9/10 Oyster mushroom GL 1 / 100 g 9/10 Padrón peppers GL 1 / 100 g 9/10 Palmini pasta GL 1 / 100 g 9/10 Pan-seared zucchini GL 1 / 100 g 9/10 Parasol mushroom GL 1 / 100 g 9/10 Parsley and celery broth GL 1 / 100 g 10/10 Parsley Avocado Guacamole GL 1 / 100 g 9/10 Parsley leaves and mixed spices GL 1 / 100 g 9/10 Parsley-onion sauce GL 1 / 100 g 8.5/10 Patty pan squash GL 1 / 100 g 10/10 Pearl onions GL 1 / 100 g 9.5/10 Pickled bay bolete mushrooms GL 1 / 100 g 6.5/10 Pickled capers GL 1 / 100 g 5/10 Pickled cardoon GL 1 / 100 g 7/10 Pickled herb cauliflower GL 1 / 100 g 8/10 Pickled jalapeno slices (no added sweeteners) GL 1 / 100 g 6/10 Pickled jalapeños GL 1 / 100 g 6/10 Pickled kohlrabi GL 1 / 100 g 8/10 Pickled long beans GL 1 / 100 g 6/10 Pickled mushrooms GL 1 / 100 g 6.5/10 Pickled okra GL 1 / 100 g 6/10 Pickled peppers GL 1 / 100 g 6/10 Pickled red onions (no added sugar) GL 1 / 100 g 8/10 Pickled tomatoes GL 1 / 100 g 6/10 Pickled vegetables GL 1 / 100 g 6/10
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