Foods without molluscs

6,663 foods

Foods with no mollusc listed: no mussels, clams, oysters, squid or octopus. Fish and crustaceans are separate allergen groups. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Chunky Whole Vegetable Soup GL 2 / 100 g 9/10 Citron GL 2 / 100 g 9/10 Classic Beef Stew GL 2 / 100 g 7/10 Classic Ground Meat Meatballs GL 2 / 100 g 6.2/10 Classic Mustard GL 2 / 100 g 8/10 Classic Pepper Sauce GL 2 / 100 g 6/10 Classic Ranch Dressing GL 2 / 100 g 3/10 Classic Ratatouille GL 2 / 100 g 9/10 Coarse mustard GL 2 / 100 g 8/10 Cocoa drink GL 2 / 100 g 7/10 Coconut chicken GL 2 / 100 g 7.5/10 Coconut milk GL 2 / 100 g 4/10 Coconut slaw GL 2 / 100 g 8/10 Coconut yogurt GL 2 / 100 g 7/10 Coffee Latte GL 2 / 100 g 6/10 Cold tomato and avocado soup GL 2 / 100 g 9/10 Coleslaw with greek yogurt (no mayonnaise) GL 2 / 100 g 8/10 Cooked chicken stew GL 2 / 100 g 7/10 Cooked Green Beans GL 2 / 100 g 9/10 Cooked onions GL 2 / 100 g 9/10 Cooked pork stew GL 2 / 100 g 6/10 Cooked vegetable mix GL 2 / 100 g 8/10 Cookies made with almond flour and natural sweeteners (stevia/erythritol) GL 2 / 100 g 6/10 Cottage Cheese Cheesecake GL 2 / 100 g 6/10 Creamy chipotle sauce with greek yogurt base GL 2 / 100 g 6/10 Creamy taco sauce GL 2 / 100 g 5/10 Creamy yogurt GL 2 / 100 g 6.5/10 Crushed tomatoes (no added salt, bpa-free packaging) GL 2 / 100 g 9/10 Cultured Nonfat Milk GL 2 / 100 g 7.5/10 Curried chicken GL 2 / 100 g 8/10 Curry paste (fresh herbs and spices, low salt) GL 2 / 100 g 9/10 Dairy-free cashew sauce GL 2 / 100 g 7/10 Dijon mustard GL 2 / 100 g 7/10 Diluted unsweetened pomegranate juice GL 2 / 100 g 8/10 Diy char siu sauce (with stevia/erythritol) GL 2 / 100 g 6/10 Double cream yoghurt GL 2 / 100 g 6/10 Dry bitter gourd curry GL 2 / 100 g 8/10 Edamame dip (with lemon juice and herbs) GL 2 / 100 g 9/10 Egg foo young GL 2 / 100 g 7.5/10 Eggplant patties with almond flour GL 2 / 100 g 8/10 Eggplant rolls with cottage cheese and spinach in tomato sauce GL 2 / 100 g 8.5/10 Fat-Free Cream of Tomato Soup GL 2 / 100 g 8.5/10 Fermented carrots (minimal salt) GL 2 / 100 g 8/10 Fermented Milk GL 2 / 100 g 8/10 Fermented tempeh sausage crumble GL 2 / 100 g 7/10 Fiber drink GL 2 / 100 g 7/10 Fish curry GL 2 / 100 g 8.5/10 Fish pasta with vegetables GL 2 / 100 g 7.5/10 Flaxseed and strawberry jelly GL 2 / 100 g 9/10 French mustard GL 2 / 100 g 8/10 Fresh cabbage and carrot salad with lemon and olive oil dressing GL 2 / 100 g 8/10 Fresh Raspberries GL 2 / 100 g 9/10 Fresh tomato sauce (no added sugar or salt) GL 2 / 100 g 9/10 Fried cabbage GL 2 / 100 g 8/10 Fried meatball GL 2 / 100 g 5/10 Frozen blackberry GL 2 / 100 g 9/10 Galangal GL 2 / 100 g 8/10 Gelatin and xylitol candies GL 2 / 100 g 4/10 Ginger extract GL 2 / 100 g 8/10 Goat yogurt GL 2 / 100 g 8.5/10 Grapefruit peel and juice GL 2 / 100 g 9/10 Gratinated savoy cabbage GL 2 / 100 g 6/10 Greek yogurt and berry filling (with stevia) GL 2 / 100 g 7/10 Greek yogurt and sriracha sauce mixture GL 2 / 100 g 8/10 Greek yogurt coating (strained, minimal added sugars) GL 2 / 100 g 7/10 Greek yogurt protein powder GL 2 / 100 g 7/10 Greek yogurt with berries and chia seeds GL 2 / 100 g 8/10 Greek yogurt with horseradish GL 2 / 100 g 7/10 Green beans with bacon GL 2 / 100 g 8/10 Green chile sauce GL 2 / 100 g 9/10 Green tomatoes GL 2 / 100 g 9.5/10 Grilled lemon GL 2 / 100 g 9/10 Grilled seitan (minimal oil) GL 2 / 100 g 7/10 Grilled vegetable filling (zucchini, bell peppers, onions) GL 2 / 100 g 9/10 Grilled vegetable kebabs GL 2 / 100 g 8/10 Ground beef bolognese sauce GL 2 / 100 g 5/10 Ground beef stew GL 2 / 100 g 6/10 Gummies made from pure gelatin, fruit puree, and erythritol/stevia GL 2 / 100 g 6/10 Habanero sauce GL 2 / 100 g 8/10 Half milk half cream with cinnamon (no sugar) GL 2 / 100 g 6.5/10 Haskap berries GL 2 / 100 g 9.5/10 Hazelnut butter GL 2 / 100 g 9/10 Hazelnut extract GL 2 / 100 g 8/10 Hazelnut Paste GL 2 / 100 g 9/10 Herb lemon green bean GL 2 / 100 g 9/10 Herb pepper sauce GL 2 / 100 g 7/10 Herring in tomato sauce GL 2 / 100 g 7/10 Hibiscus GL 2 / 100 g 9/10 High protein pudding GL 2 / 100 g 6/10 Homemade fish meatballs with vegetables and herbs GL 2 / 100 g 7/10 Homemade harissa (low salt, fresh ingredients) GL 2 / 100 g 7/10 Homemade Light Coconut Curry Sauce GL 2 / 100 g 7/10 Homemade miso soup with reduced-sodium miso paste and edamame GL 2 / 100 g 8/10 Homemade Vinegar Mustard Sauce GL 2 / 100 g 6.5/10 Horseradish Root GL 2 / 100 g 9/10 Hot antipasto spread GL 2 / 100 g 4/10 Hummus-based creamy salad dressing GL 2 / 100 g 7/10 Hunter's stew GL 2 / 100 g 5/10 Ice cream yogurt GL 2 / 100 g 6/10 Ice cream zero sugar GL 2 / 100 g 8/10
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