GL 0.3 per serving (28 g) · GL 1 per 100 g
Pea protein has a glycemic index of 15 (Low). One serving (28 g) adds a glycemic load of 0.3.
Reviewed Aug 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Pea protein is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 10 g | 0.1 |
| 1 scoop | 28 g | 0.3 |
| Calories | 370 kcal |
| Carbohydrates | 7 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 3.5 g |
| Soluble | 1.2 g |
| Insoluble | 2.3 g |
| Protein | 80 g |
| Fat | 6 g |
| Saturated | 1.2 g |
| Unsaturated | 4.8 g |
| Sodium | 1000 mg |
Low-GI recipes on Logi Food Coach
Pea protein has a glycemic index of 15 (Low). One serving (28 g) has a glycemic load of 0.3; per 100 g the glycemic load is 1.
Pea protein has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Pea protein has the lowest glycemic load of all forms of Pea protein in this database (1 per 100 g).
Check Pea protein in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.