Fermented pea protein
Glycemic index not measured yet
- High protein content
- Moderate sodium content
Fermented pea protein has no measured glycemic index yet. It contains 7 g of carbohydrates per 100 g.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Pea protein
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Fermented pea protein is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 370 kcal |
| Carbohydrates | 7 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 75 g |
| Fat | 5 g |
| Saturated | 1 g |
| Unsaturated | 4 g |
| Sodium | 900 mg |
Processing Level
Why this score?
- High protein content
- Improved digestibility from fermentation
- Low glycemic impact
- Moderate sodium content
- Processed protein isolate
- Lower fiber than whole peas
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Fermented pea protein?
The glycemic index of Fermented pea protein has not been measured yet. It contains 7 g of carbohydrates per 100 g.
Is Fermented pea protein good for people with insulin resistance?
The glycemic index of Fermented pea protein is not measured. With 7 g of carbohydrates per 100 g, watch the portion size.
Which form of Pea protein has the lowest glycemic load?
Among the forms of Pea protein in this database, Pea protein has the lowest glycemic load (1 per 100 g).
Check Fermented pea protein in the Logi app, with your portion.
