Plant-based parmesan-style tofu crumble

Plant-based parmesan-style tofu crumble

GI 15 · LowGL 1 / 100 g7/10

Low GI

15 GI

GL 1 per 100 g

Logi score 7/10
  • High plant-based protein
  • Moderate sodium from seasoning

Plant-based parmesan-style tofu crumble has a glycemic index of 15, the same as plain Regular Tofu (15).

Updated Oct 13, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Regular Tofu

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Plant-based parmesan-style tofu crumble is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

140
Calories
4 g
Carbs
14 g
Protein
7 g
Fat
per 100g
Calories140 kcal
Carbohydrates4 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein14 g
Fat7 g
Saturated1 g
Unsaturated6 g
Sodium400 mg

Processing Level

65%
Highly Processed
Why this score?
  • High plant-based protein
  • Lower saturated fat than dairy Parmesan
  • Moderate fiber content
  • Moderate sodium from seasoning
  • Processed compared to whole tofu
  • Lower micronutrient density than real Parmesan

Allergens

Contains: soy

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Plant-based parmesan-style tofu crumble?

Plant-based parmesan-style tofu crumble has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.

Is Plant-based parmesan-style tofu crumble good for people with insulin resistance?

Plant-based parmesan-style tofu crumble has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Regular Tofu has the lowest glycemic load?

Among the forms of Regular Tofu in this database, High-protein tofu has the lowest glycemic load (0.3 per 100 g).

Check Plant-based parmesan-style tofu crumble in the Logi app, with your portion.

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