Plant-based edible sausage casings (cellulose/seaweed)

GI 10 · LowGL 1 / 100 g6/10

Low GI

10 GI

GL 1 per 100 g

Logi score 6/10

Low calorie content
Processed food product

Plant-based edible sausage casings (cellulose/seaweed) has a glycemic index of 10 (Low).

Updated Oct 16, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Plant-based edible sausage casings (cellulose/seaweed) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

Calories

7 g

Carbs

0.5 g

Protein

0.2 g

Fat

per 100g

Calories	30 kcal
Carbohydrates	7 g
Sugars (Total)	0.5 g
Natural	0.5 g
Added	0 g
Fiber	4 g
Soluble	1.2 g
Insoluble	2.8 g
Protein	0.5 g
Fat	0.2 g
Saturated	0.05 g
Unsaturated	0.15 g
Sodium	200 mg

Processing Level

75%

Highly Processed

Why this score?

Low calorie content
Contains dietary fiber
Processed food product
Low protein and micronutrient content
Contains added sodium

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Plant-based edible sausage casings (cellulose/seaweed)?

Plant-based edible sausage casings (cellulose/seaweed) has a glycemic index of 10 (Low) and a glycemic load of 1 per 100 g.

Is Plant-based edible sausage casings (cellulose/seaweed) good for people with insulin resistance?

Plant-based edible sausage casings (cellulose/seaweed) has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Plant-based edible sausage casings (cellulose/seaweed) affect blood sugar?

Plant-based edible sausage casings (cellulose/seaweed) has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels.