GL 5.3 per typical tablespoon (15 g) · GL 35 per 100 g
Vegetable Glycerin has a glycemic index of 35 (Low). One typical tablespoon (15 g) adds a glycemic load of 5.3.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Vegetable Glycerin is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 400 kcal |
| Carbohydrates | 100 g |
| Sugars (Total) | 100 g |
| Natural | 0 g |
| Added | 100 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 0 mg |
No EU-14 allergen listed
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Vegetable Glycerin has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 5.3; per 100 g the glycemic load is 35.
Vegetable Glycerin has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Vegetable Glycerin has a glycemic load of 35 per 100g, which indicates a significant impact on blood sugar levels.
Check Vegetable Glycerin in the Logi app, with your portion.
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