Low-carb foods

1,896 foods

Foods with few carbohydrates per 100 g. Most of them have a low glycemic load, and many have no glycemic index at all because there is nothing to raise blood sugar. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Berry tea blend — 9/10 Bible tea — 10/10 Biltong — 7/10 Bison meat — 9/10 Black carp — 9/10 Black coffee with a pinch of Ceylon cinnamon — 9/10 Black Forest ham — 5/10 Blade steak fried — 7/10 Blend of raw apple cider vinegar and cold-pressed flaxseed oil — 8/10 Bleu d'Auvergne cheese — 6/10 Blood cockle — 9/10 Blue cheese — 4/10 Blue cheese — 5/10 Blue whiting — 7/10 Blue whiting fillet — 8.5/10 Boiled chicken breast — 8/10 Boiled chicken drumstick — 8/10 Boiled chicken gizzards — 8/10 Boiled chicken hearts — 8/10 Boiled chicken wings — 7/10 Boiled chorizo — 2.5/10 Boiled Cod — 9/10 Boiled dory fish — 9/10 Boiled dried cod — 8.5/10 Boiled duck — 7/10 Boiled egg — 8/10 Boiled fish stew — 8/10 Boiled hake — 9/10 Boiled lamb — 8/10 Boiled lard — 2/10 Boiled mackerel — 8.5/10 Boiled meat — 7/10 Boiled octopus — 8/10 Boiled pork meat — 5/10 Boiled red fish — 9/10 Boiled squid and cuttlefish — 8/10 Boiled squid stew — 8/10 Boiled tea egg — 7/10 Boiled tilapia — 9/10 Boiled tripe — 7/10 Boiled turkey gizzards — 8/10 Bologna strips — 3/10 Bone broth — 8/10 Bone broth with nori and green onions — 8/10 Bone broth with seaweed — 8/10 Bone broth with turmeric and black pepper — 8/10 Boneless pork chop — 8/10 Bottom round steak — 8/10 Bovine collagen protein — 8/10 Braised fish — 9/10 Braised veal — 8/10 Bratwurst — 3/10 Bratwurst balls — 4/10 Bratwurst sausage — 3/10 Braunschweiger sausage — 2/10 Breakfast patties — 3/10 Bresaola — 7/10 Bresaola — 6/10 Brick cheese — 4/10 Brie — 4/10 Brie with pumpkin seeds — 6/10 Brown shrimp — 9/10 Buffalo meat — 9/10 Buffalo mozzarella — 7/10 Buffalo steak — 9/10 Burgos cheese — 6/10 Butter — 5/10 Butter blend — 4/10 Butter blended with rapeseed oil — 3/10 Butter flavor — 1/10 Butter melted — 2/10 Butter sauce — 3/10 Butterfat (Cows' milk) — 2/10 Butterfish — 7/10 Butterkäse — 6/10 Butterkase cheese — 5/10 Caciotta cheese — 4/10 Caffeine-free red rooibos tea with unsweetened macadamia nut milk — 9/10 Calamari in oil — 6/10 Calf brain — 6.5/10 Camel meat — 9/10 Camelina oil — 6/10 Camembert — 5/10 Camembert cheese — 5/10 Canned beef — 4/10 Canned chicken — 7/10 Canned chili tuna — 6/10 Canned cod liver — 6/10 Canned fish — 7/10 Canned herb tuna in olive oil — 6/10 Canned mussels — 7/10 Canned pate — 3/10 Canned pork luncheon meat reduced sodium — 3/10 Canned salmon — 9/10 Canned smoked tuna with lemon and oil — 6/10 Canned tuna — 7/10 Capicola — 3/10 Caprice des dieux cheese — 4/10 Carnauba wax — 2/10 Carp — 8/10
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