Low-carb foods

1,896 foods

Foods with few carbohydrates per 100 g. Most of them have a low glycemic load, and many have no glycemic index at all because there is nothing to raise blood sugar. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Duck rillettes — 3/10 Duck wing — 7/10 Edam cheese 30% fat — 5/10 Edible collagen sausage casing — 3/10 Eel — 8/10 Egg — 8/10 Egg broth — 6/10 Egg butter — 5/10 Egg life wrap — 8/10 Egg pancake — 6/10 Egg white — 8/10 Egg white tortilla — 8/10 Egg whites from boiled chicken eggs — 9/10 Egg whites scrambled with lean turkey breast — 8.5/10 Egg whites with baby spinach — 9/10 Egg yolks — 7/10 Eggs in a glass — 8/10 Electrolyte supplement — 6/10 Elena fillet — 6/10 Emmental — 5.5/10 Emmental cheese cubes — 6/10 Emulsion — 4/10 Essential amino acids powder — 6/10 Essential oils (natural, food-grade) — 2/10 Etorki cheese — 4/10 Extra virgin olive oil sauce with fresh herbs — 8/10 Eye of round roast — 8/10 Eye round steak — 8/10 Fagaras cheese — 6/10 Fat blend — 2/10 Fat free Colby and Monterey Jack cheese cubes — 5/10 Fats — 5/10 Fats and oils — 3/10 Favita semi skimmed cheese — 6/10 Fermented shrimp sauce — 3/10 Feta cheese — 6/10 Feta spread — 4/10 Filet steak — 7.5/10 Filtered water infused with fresh herbs and aromatics (parsley, thyme, garlic) — 10/10 Finely ground, dehydrated whole shrimp — 6/10 Fish chunks — 9/10 Fish fillet — 9/10 Fish head — 8/10 Fish jelly — 8/10 Fish oil — 6/10 Fish roe — 8/10 Fish roll — 7/10 Fish Stock Gelatin — 7/10 Flank steak — 6/10 Flathead fish — 9/10 Flatiron steak — 8/10 Flounder — 9/10 Flounder fillet — 8.5/10 Flying fish — 9/10 Foie gras pate with truffle — 3/10 Fontal cheese — 4/10 Food-grade essential oil — 3/10 Fresh cheese — 5/10 Freshly brewed black coffee with a small amount of heavy cream — 8/10 Freshly roasted turkey breast, sliced, not processed or cured — 7/10 Freshwater fish — 8/10 Freshwater fish (e.g., trout) — 9/10 Freshwater snails — 9/10 Fried cevapcici — 4/10 Fried chicken breast — 8/10 Fried chicken sausage — 4/10 Fried cocktail sausage — 3/10 Fried cured fish — 4/10 Fried duck — 5/10 Fried duck breast — 7/10 Fried hake — 7.5/10 Fried iberian pork jowl — 3/10 Fried mackerel — 8/10 Fried Maxoumi cheese — 5.5/10 Fried patty — 3/10 Fried Pork — 6.5/10 Fried pork steak — 6/10 Fried red mullet — 7/10 Fried salmon — 7.5/10 Fried sardines — 7/10 Fried squid rings — 7/10 Fried turkey tail — 3/10 Fried veal — 7/10 Frigate tuna — 8.8/10 Frigate tuna fillets in olive oil — 7.5/10 Frog legs — 9/10 Frozen cod — 9/10 Frozen mackerel — 9/10 Frozen salmon — 8.5/10 Full fat sausage — 3/10 Gammon joint — 4/10 Garlic herb shrimp tapas — 8/10 Garlic mayonnaise — 4/10 Garlic spread — 2/10 Gelatin broth — 7/10 Gelling agent — 7/10 Genoa salami — 2/10 Ghee — 4/10 Gilthead sea bream — 9.5/10 Gilthead seabream — 9/10
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