Salmon, raw (atlantic)

Salmon, raw (atlantic)

No glycemic index9/10

No glycemic index — no carbohydrates

0 g carbohydrates per 100 g
Logi score 9/10
  • Rich in omega-3 fatty acids
  • Moderate saturated fat content

Salmon, raw (atlantic) has no glycemic index: it contains no carbohydrates.

Updated Oct 13, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Mackerel

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Salmon, raw (atlantic) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

206
Calories
0 g
Carbs
20 g
Protein
13 g
Fat
per 100g
Calories206 kcal
Carbohydrates0 g
Sugars (Total)0 g
Natural0 g
Added0 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein20 g
Fat13 g
Saturated3.1 g
Unsaturated9.9 g
Sodium59 mg

Processing Level

10%
Minimal
Why this score?
  • Rich in omega-3 fatty acids
  • High-quality protein
  • Low glycemic impact
  • Moderate saturated fat content
  • Potential for environmental contaminants (e.g., mercury, PCBs)

Allergens

Contains: fish

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Frequently Asked Questions

What is the glycemic index of Salmon, raw (atlantic)?

Salmon, raw (atlantic) has no glycemic index because it contains no carbohydrates (0 g per 100 g).

Is Salmon, raw (atlantic) good for people with insulin resistance?

Salmon, raw (atlantic) contains no carbohydrates, so on its own it does not raise blood sugar.

Which form of Mackerel has the lowest glycemic load?

Among the forms of Mackerel in this database, Mackerel bavaresque has the lowest glycemic load (1 per 100 g).

Check Salmon, raw (atlantic) in the Logi app, with your portion.

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