Foods without soy

10,078 foods

Foods with no soy listed: no tofu, soy sauce, edamame, soy milk or soy protein. Many packaged sauces and meat alternatives contain soy — check the label. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Smoked dogfish — 8/10 Smoked dogfish belly — 7/10 Smoked eel — 6/10 Smoked fish — 7/10 Smoked food — 6/10 Smoked gouda cheese — 5.5/10 Smoked haddock — 7/10 Smoked halibut — 7/10 Smoked ham — 4/10 Smoked herb atlantic salmon — 7.5/10 Smoked kassler — 4/10 Smoked mackerel — 8/10 Smoked meat — 5/10 Smoked mussels — 6/10 Smoked oysters — 7/10 Smoked paprika powder — 7/10 Smoked pate — 3/10 Smoked pork chop — 5/10 Smoked pork fat — 2/10 Smoked pork loin — 5/10 Smoked pork neck — 4/10 Smoked poultry cold cuts — 4/10 Smoked reindeer meat — 7/10 Smoked salmon — 8/10 Smoked salmon trout — 7/10 Smoked sprats — 7/10 Smoked tuna — 7/10 Smoked turkey breast — 8/10 Smoked turkey slice — 6/10 Snails — 9/10 Snakehead fish — 9/10 Snapper fish — 9/10 Sodium — 2/10 Sodium acid pyrophosphate — 1/10 Sodium acid sulfate — 1/10 Sodium benzoate — 2/10 Sodium carbonate — 3/10 Sodium caseinate — 4/10 Sodium citrate — 4/10 Sodium diacetate — 2/10 Sodium hexametaphosphate — 1/10 Sodium hyaluronate — 2/10 Sodium hydroxide — 1/10 Sodium lactate — 2/10 Sodium nitrite — 1/10 Sodium polyphosphates — 1/10 Sodium propionate — 1/10 Sodium sulphite — 2/10 Sodium tripolyphosphate — 1/10 Soft goat cheese (reduced salt) — 6.5/10 Sole fillet — 9/10 Sole in oil — 6/10 Soppressata — 3/10 Sorbitan monostearate — 1/10 Sos na bazie bulionu (broth-based sauce) — 5/10 Soup broth — 6/10 Sous Vide Turkey — 8/10 Sous-vide squid tentacles — 8/10 Soused herring — 6/10 Souvlaki pork skewers — 8/10 Spam — 2/10 Spanish sausage — 3/10 Sparkling rosé wine — 3/10 Sparkling water — 10/10 Sparkling water with lemon — 10/10 Spearmint — 10/10 Speck — 4/10 Spezi — 2/10 Spice extracts — 7/10 Spices (chili, salt) — 6/10 Spicy spread — 2/10 Spicy ventricina — 3/10 Spreadable margarine — 2/10 Spring chicken — 8.5/10 Sprite Zero — 3/10 Squacquerone cheese — 5/10 Squid — 8/10 Squid and cuttlefish — 8/10 Squid ink — 5/10 Squid ink powder — 6/10 Stabilizers — 4/10 Stabilizers (407, 412) — 2/10 Stabilizers (guar gum, carrageenan) — 4/10 Stabilizers and emulsifiers — 4/10 Starter culture — 8/10 Steak tartare — 5/10 Steak tips — 8.2/10 Steamed Cod Fillet — 9/10 Steamed crab legs — 8/10 Steamed crab meat — 9/10 Steamed cutlet — 8/10 Steamed egg — 8/10 Steamed fish — 9/10 Steamed fresh smelt fish — 9/10 Steamed meat patty — 6/10 Steamed meatballs — 7/10 Steamed mussels — 8/10 Steamed pork with mushrooms — 7/10 Steamed Sardines — 9/10 Steamed sea bass — 9/10
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