Foods without peanuts

10,812 foods

Foods with no peanut or peanut-derived ingredient listed, including peanut oil and peanut butter. Tree nuts are a separate allergen group. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Swiss Chard GL 1 / 100 g 10/10 Swiss chard and part-skim ricotta cheese blend GL 1 / 100 g 7/10 Swiss chard lightly cooked with toasted almonds GL 1 / 100 g 9/10 Tahini and cocoa spread GL 1 / 100 g 8/10 Tahini lemon herb dressing GL 1 / 100 g 7/10 Tahini mushrooms GL 1 / 100 g 7/10 Tamari-ginger reduction (tamari, fresh ginger, rice vinegar) GL 1 / 100 g 4/10 Tapioca fiber GL 1 / 100 g 9/10 Taramosalata GL 1 / 100 g 4/10 Tarator GL 1 / 100 g 7/10 Tea with milk GL 1 / 100 g 7/10 Tempeh GL 1 / 100 g 9/10 Tempeh Bacon GL 1 / 100 g 8/10 Tempeh lightly browned in avocado oil GL 1 / 100 g 8/10 Tempeh slices marinated in herbs and spices, then baked GL 1 / 100 g 8/10 Tofu and broccoli filling GL 1 / 100 g 9/10 Tofu and Maitake Sticks GL 1 / 100 g 9/10 Tofu cheese GL 1 / 100 g 7/10 Tofu cutlet GL 1 / 100 g 7/10 Tofu mixed with herbs GL 1 / 100 g 8/10 Tofu nori wrap GL 1 / 100 g 7/10 Tofu puffs GL 1 / 100 g 5/10 Tofu rosso GL 1 / 100 g 7/10 Tofu sausage GL 1 / 100 g 6/10 Tofu scramble GL 1 / 100 g 8/10 Tofu sticks GL 1 / 100 g 8/10 Tofu strips (air-fried, minimal oil) GL 1 / 100 g 8/10 Tofu with sundried tomato sauce GL 1 / 100 g 7/10 Tom yum broth GL 1 / 100 g 6/10 Tomato and pepper sauce GL 1 / 100 g 8/10 Tomato bell pepper GL 1 / 100 g 10/10 Tomato curd cheese GL 1 / 100 g 7/10 Tomato pieces GL 1 / 100 g 9/10 Tomato raita GL 1 / 100 g 8/10 Tomato salsa GL 1 / 100 g 9/10 Tomato Scrambled Eggs (No Sugar) GL 1 / 100 g 7.5/10 Tomato vegetable broth GL 1 / 100 g 9/10 Tomato vine GL 1 / 100 g 10/10 Tonkatsu sauce GL 1 / 100 g 6/10 Tossed salad GL 1 / 100 g 10/10 Traditional Greek salad with tofu instead of feta GL 1 / 100 g 8/10 Traditional miso soup with dulse seaweed and silken tofu GL 1 / 100 g 7/10 Tripe soup GL 1 / 100 g 6/10 Truffle spread GL 1 / 100 g 4/10 Tuna and green onion stew GL 1 / 100 g 9/10 Tuna mixed with mashed avocado GL 1 / 100 g 9/10 Tuna poke GL 1 / 100 g 8/10 Tuna ragu GL 1 / 100 g 7/10 Turkey and vegetable stew GL 1 / 100 g 9/10 Turkey breast braised in homemade tomato and herb sauce GL 1 / 100 g 8.5/10 Turkey goulash GL 1 / 100 g 7/10 Turkey gravy GL 1 / 100 g 7/10 Turkey ham GL 1 / 100 g 4/10 Turkey pastrami GL 1 / 100 g 5/10 Turkey ragu GL 1 / 100 g 8/10 Turmeric paste (fresh turmeric root, water, black pepper) GL 1 / 100 g 9/10 Turnip juice GL 1 / 100 g 5/10 Tuscan kale GL 1 / 100 g 9/10 Tuscan Kale GL 1 / 100 g 10/10 Unflavored Unsalted Tempeh GL 1 / 100 g 9/10 Unsalted Herb & Spice Broth GL 1 / 100 g 10/10 Unsalted Pecan Nuts GL 1 / 100 g 9/10 Unsweetened almond milk protein coffee shake GL 1 / 100 g 8/10 Unsweetened almond-based yogurt with chili flakes GL 1 / 100 g 8/10 Unsweetened greek yogurt and ground flaxseed blend GL 1 / 100 g 9/10 Unsweetened soy cooking cream GL 1 / 100 g 6/10 Unsweetened vanilla plant milk GL 1 / 100 g 7/10 Veal in vegetable sauce GL 1 / 100 g 7/10 Veal paupiette GL 1 / 100 g 6/10 Vegan cottage cheese dip GL 1 / 100 g 6/10 Vegan cream cheese GL 1 / 100 g 5/10 Vegan hemp seed pesto GL 1 / 100 g 8/10 Vegan kefir GL 1 / 100 g 8/10 Vegan kimchi GL 1 / 100 g 8/10 Vegan pumpkin seed cheese GL 1 / 100 g 5/10 Vegan yogurt GL 1 / 100 g 8/10 Vegetable broth thickened with chia seeds GL 1 / 100 g 9/10 Vegetable broth with anti-inflammatory spices GL 1 / 100 g 9/10 Vegetable broth with fresh herbs GL 1 / 100 g 9/10 Vegetable broth with meat GL 1 / 100 g 7/10 Vegetable drink GL 1 / 100 g 9/10 Vegetable frittata GL 1 / 100 g 8/10 Vegetable frittata (baked egg dish with non-starchy vegetables, minimal cheese) GL 1 / 100 g 8/10 Vegetable Gravy (homemade, simmered vegetables, herbs, spices, water) GL 1 / 100 g 7/10 Vegetable jelly with agar GL 1 / 100 g 8/10 Vegetable miso soup GL 1 / 100 g 8/10 Vegetable salad GL 1 / 100 g 10/10 Vegetable soup base GL 1 / 100 g 5/10 Vegetable sticks GL 1 / 100 g 10/10 Vegetable stock with blended vegetables (homemade) GL 1 / 100 g 9/10 Vegetable wraps GL 1 / 100 g 10/10 Vegetables GL 1 / 100 g 7/10 Vegetarian mushroom gravy with greek yogurt GL 1 / 100 g 7/10 Veggie miso soup GL 1 / 100 g 8/10 Venison goulash GL 1 / 100 g 7/10 Venison meatballs GL 1 / 100 g 7/10 Venison ragu GL 1 / 100 g 7/10 Venison stew GL 1 / 100 g 8/10 Verjuice GL 1 / 100 g 9/10 Vinegar sauce GL 1 / 100 g 4/10
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