Foods without crustaceans

10,986 foods

Foods with no crustacean listed: no shrimp, prawn, crab, lobster or crayfish. Fish and molluscs are separate allergen groups. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Smoked halibut — 7/10 Smoked ham — 4/10 Smoked herb atlantic salmon — 7.5/10 Smoked kassler — 4/10 Smoked mackerel — 8/10 Smoked meat — 5/10 Smoked mussels — 6/10 Smoked oysters — 7/10 Smoked paprika powder — 7/10 Smoked pate — 3/10 Smoked pork chop — 5/10 Smoked pork fat — 2/10 Smoked pork loin — 5/10 Smoked pork neck — 4/10 Smoked poultry cold cuts — 4/10 Smoked reindeer meat — 7/10 Smoked salmon — 8/10 Smoked salmon trout — 7/10 Smoked sausage — 2/10 Smoked sprats — 7/10 Smoked tuna — 7/10 Smoked turkey breast — 8/10 Smoked turkey slice — 6/10 Snails — 9/10 Snakehead fish — 9/10 Snapper fish — 9/10 Sodium — 2/10 Sodium acid pyrophosphate — 1/10 Sodium acid sulfate — 1/10 Sodium benzoate — 2/10 Sodium carbonate — 3/10 Sodium caseinate — 4/10 Sodium citrate — 4/10 Sodium diacetate — 2/10 Sodium hexametaphosphate — 1/10 Sodium hyaluronate — 2/10 Sodium hydroxide — 1/10 Sodium lactate — 2/10 Sodium nitrite — 1/10 Sodium polyphosphates — 1/10 Sodium propionate — 1/10 Sodium sulphite — 2/10 Sodium tripolyphosphate — 1/10 Soft goat cheese (reduced salt) — 6.5/10 Sole fillet — 9/10 Sole in oil — 6/10 Soppressata — 3/10 Sorbitan monostearate — 1/10 Sos na bazie bulionu (broth-based sauce) — 5/10 Soup broth — 6/10 Sous Vide Turkey — 8/10 Sous-vide squid tentacles — 8/10 Soused herring — 6/10 Souvlaki pork skewers — 8/10 Soy lecithin — 3/10 Soy mayonnaise — 2/10 Soy protein isolate — 6/10 Soybean oil — 3/10 Spam — 2/10 Spanish sausage — 3/10 Sparkling rosé wine — 3/10 Sparkling water — 10/10 Sparkling water with lemon — 10/10 Spearmint — 10/10 Speck — 4/10 Spezi — 2/10 Spice extracts — 7/10 Spices (chili, salt) — 6/10 Spicy spread — 2/10 Spicy ventricina — 3/10 Spread sauce — 3/10 Spreadable margarine — 2/10 Spreadable pasta — 4.5/10 Spring chicken — 8.5/10 Sprite Zero — 3/10 Squacquerone cheese — 5/10 Squid — 8/10 Squid and cuttlefish — 8/10 Squid ink — 5/10 Squid ink powder — 6/10 Stabilizers — 4/10 Stabilizers (407, 412) — 2/10 Stabilizers (guar gum, carrageenan) — 4/10 Stabilizers and emulsifiers — 4/10 Starter culture — 8/10 Steak tartare — 5/10 Steak tips — 8.2/10 Steamed Cod Fillet — 9/10 Steamed cutlet — 8/10 Steamed egg — 8/10 Steamed fish — 9/10 Steamed fresh smelt fish — 9/10 Steamed meat patty — 6/10 Steamed meatballs — 7/10 Steamed mussels — 8/10 Steamed pork with mushrooms — 7/10 Steamed Sardines — 9/10 Steamed sea bass — 9/10 Steamed seasoned ground chicken patties — 8/10 Steamed squid — 9/10
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