Low GI

5,223 foods

Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Clear low-sodium broth with tofu and leafy greens GL 1 / 100 g 9/10 Clear soup GL 1 / 100 g 8/10 Clear sour pork soup GL 1 / 100 g 7.5/10 Cluster beans GL 1 / 100 g 10/10 Coast GL 1 / 100 g 9/10 Cocoa mass with stevia (unsweetened) GL 1 / 100 g 7/10 Cocoa powder and plain greek yogurt combination GL 1 / 100 g 9/10 Coconut cream dessert GL 1 / 100 g 7/10 Coconut cream with vanilla and monk fruit sweetener GL 1 / 100 g 5/10 Coconut curry broth GL 1 / 100 g 5/10 Coconut milk drink GL 1 / 100 g 3/10 Coconut milk foam GL 1 / 100 g 6/10 Coconut milk kefir GL 1 / 100 g 7/10 Coconut milk yogurt GL 1 / 100 g 6/10 Coconut water GL 1 / 100 g 8/10 Coeur de pigeon tomato GL 1 / 100 g 10/10 Coffee with Milk GL 1 / 100 g 7/10 Coleslaw GL 1 / 100 g 9/10 Coleslaw (shredded cabbage salad with carrots, light dressing) GL 1 / 100 g 9/10 Coleslaw with Cucumber and Sesame GL 1 / 100 g 9.5/10 Collard greens GL 1 / 100 g 10/10 Collard greens GL 1 / 100 g 7/10 Concentrated lime essence (alcohol-free) GL 1 / 100 g 8/10 Concentrated vegetable broth GL 1 / 100 g 7/10 Confit artichokes GL 1 / 100 g 7/10 Cooked chicory endive GL 1 / 100 g 9/10 Cooked creamed mushrooms GL 1 / 100 g 5/10 Cooked cucumber zucchini olive oil GL 1 / 100 g 9/10 Cooked garlic spinach with onion GL 1 / 100 g 9/10 Cooked greens GL 1 / 100 g 9/10 Cooked leafy vegetables GL 1 / 100 g 10/10 Cooked leeks GL 1 / 100 g 9/10 Cooked peppers GL 1 / 100 g 9/10 Cooked pork goulash GL 1 / 100 g 7/10 Cooked rhubarb GL 1 / 100 g 9/10 Cooked spinach GL 1 / 100 g 10/10 Cooked tofu GL 1 / 100 g 8/10 Coral lettuce GL 1 / 100 g 10/10 Coral mushroom GL 1 / 100 g 10/10 Cottage cheese GL 1 / 100 g 8/10 Cottage cheese and egg pancake GL 1 / 100 g 8/10 Cottage cheese and mascarpone blend with vanilla and monk fruit sweetener GL 1 / 100 g 6/10 Cottage cheese and yogurt pasta GL 1 / 100 g 7/10 Cottage cheese cream GL 1 / 100 g 6/10 Cottage cheese enriched with hemp seeds GL 1 / 100 g 7.5/10 Cottage cheese with tomato GL 1 / 100 g 8/10 Cottage cheese with vanilla and xylitol GL 1 / 100 g 8/10 Crab cakes (almond flour binder, pan-seared in healthy fat) GL 1 / 100 g 7/10 Crab-stuffed mushrooms GL 1 / 100 g 7/10 Crayfish salad GL 1 / 100 g 6/10 Cream cheese 3.9% GL 1 / 100 g 6/10 Cream soda GL 1 / 100 g 6/10 Creamed spinach GL 1 / 100 g 7/10 Creamy avocado, basil, and garlic pesto GL 1 / 100 g 9/10 Creamy broccoli and cauliflower soup (pureed, no added starch) GL 1 / 100 g 9/10 Cress GL 1 / 100 g 10/10 Cress mint GL 1 / 100 g 10/10 Crunchy mix of raw broccoli, red onion, and herbs GL 1 / 100 g 9/10 Cucumber GL 1 / 100 g 9/10 Cucumber and tomato salad with herbs and lemon juice (no salt or oil) GL 1 / 100 g 9/10 Cucumber avocado soup GL 1 / 100 g 9/10 Cucumber herb salad (cucumber, fresh herbs, vinegar) GL 1 / 100 g 9/10 Cucumber in white vinegar GL 1 / 100 g 9/10 Cucumber kimchi GL 1 / 100 g 7/10 Cucumber salad GL 1 / 100 g 10/10 Cucumber Salad with Kefir GL 1 / 100 g 8/10 Cucumber salad with mayonnaise GL 1 / 100 g 4/10 Cucumber Salad with Unsweetened Plant Yogurt GL 1 / 100 g 9/10 Cucumber tomato salsa GL 1 / 100 g 10/10 Cucumber with fromage blanc GL 1 / 100 g 8/10 Cucumber zucchini olive oil GL 1 / 100 g 9/10 Cucumber, bell pepper, onion GL 1 / 100 g 10/10 Curd cheese with yogurt GL 1 / 100 g 8/10 Custard dough GL 1 / 100 g 7/10 Daikon GL 1 / 100 g 10/10 Daikon miso soup GL 1 / 100 g 7/10 Daikon radish greens GL 1 / 100 g 10/10 Daikon radish pickled with minimal salt and no added sugar GL 1 / 100 g 9/10 Dandelion greens salad GL 1 / 100 g 9/10 Dark beer GL 1 / 100 g 4/10 Dark leafy greens salad with avocado and raw apple cider vinegar GL 1 / 100 g 10/10 Dashi broth with poached egg and bok choy GL 1 / 100 g 8/10 Date tomatoes GL 1 / 100 g 9.5/10 Diced fresh tomatoes with basil, parsley, and lemon juice GL 1 / 100 g 9/10 Diced tomatoes GL 1 / 100 g 9/10 Diy teriyaki sauce with stevia and reduced salt GL 1 / 100 g 6/10 Dried Cistus Leaf GL 1 / 100 g 10/10 Dried mixed herbs (basil, oregano, thyme) GL 1 / 100 g 9/10 Dried pollock soup GL 1 / 100 g 8/10 Dried seaweed sheets (nori) GL 1 / 100 g 8/10 Dried taro leaves GL 1 / 100 g 9/10 Dried tofu skin GL 1 / 100 g 9/10 Dried yerba mate leaves GL 1 / 100 g 9/10 Edible flower petals GL 1 / 100 g 9/10 Edible seaweeds (nori, dulse, wakame) GL 1 / 100 g 9/10 Egg casserole GL 1 / 100 g 6/10 Egg drop soup GL 1 / 100 g 6/10 Egg drop soup with bok choy and mushrooms GL 1 / 100 g 8/10 Egg pasta with avocado and lime GL 1 / 100 g 7.5/10 Egg, Spinach, and Feta Muffin GL 1 / 100 g 7/10
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