Foods without milk

8,960 foods

Foods with no milk or milk-derived ingredient listed: no cheese, butter, yogurt, cream or whey. The list covers plant foods, meat, fish, eggs and dairy-free alternatives. Packaged products can still contain traces — check the label. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Palm oil — 3/10 Pan-seared chicken tenders (olive oil, minimal seasoning) — 8.5/10 Pancetta — 3/10 Pangasius fillet — 4/10 Paprika and annatto extracts — 4/10 Paprika Coloring — 6/10 Parma ham — 5/10 Parsley and pumpkin seed pesto — 8/10 Pastrami — 4/10 Pasture-raised turkey (raw) — 9/10 Patagonian toothfish — 9.5/10 Pâté with tomatoes — 3/10 Pea or hemp protein powder (unsweetened, unflavored) — 8/10 Peach and chamomile tea — 8/10 Peanut oil — 5/10 Pear brandy — 1/10 Pepper broth — 8/10 Pepperette — 2/10 Peppermint — 9/10 Peppermint oil — 3/10 Peppermint oil diluted in water — 10/10 Peppermint tea (brewed, unsweetened) — 10/10 Pepperoni stick — 2/10 Pepsi Max No Caffeine — 3/10 Pepsi zero — 6/10 Pepsi Zero — 2/10 Pepsi Zero Sugar concentrate — 2/10 Perch — 9/10 Perch fillet — 9/10 Pesto mayonnaise — 3/10 Pesto sauce — 4/10 Pesto with basil, extra virgin olive oil, and almonds — 7/10 Pheasant stock — 8/10 Pho broth — 7/10 Phosphoric acid — 2/10 Picanha steak — 7.5/10 Pickerel fillet — 9/10 Pickled herring roll — 5/10 Pig ear — 6/10 Pig tail — 5/10 Pig's blood — 8/10 Pigeon meat — 9/10 Pike — 9/10 Pike fillet — 9/10 Pike-perch — 9/10 Pili nut — 8/10 Pimm's No. 1 — 2/10 Pink coloring — 1/10 Pink salmon — 9/10 Pink salt — 2/10 Pinot noir wine — 5/10 Pintado fish — 9/10 Piri piri chicken — 8/10 Pisco — 1/10 Plaice fillet — 9/10 Plant butter — 4/10 Plant enzyme supplement — 4/10 Plant fiber — 10/10 Plant protein concentrate — 7/10 Plant stanols — 4/10 Plant-based glazing agents — 2/10 Plant-based omega-3 spread — 3/10 Pljeskavica — 5/10 Poached egg — 8/10 Poached haddock fillet (no salt) — 9/10 Poached noble fish — 9/10 Poached white fish with mushrooms and herbs — 9/10 Podwawelska sausage — 3/10 Poke bowl chicken — 8/10 Pollock — 8.5/10 Pollock fillet — 9/10 Pollock roe — 6/10 Polyunsaturated Fat — 6/10 Pomace oil — 3/10 Pomegranate tea — 8/10 Pomfret — 9/10 Poppy seeds — 8/10 Porgy — 9/10 Pork — 8/10 Pork — 6/10 Pork belly — 4/10 Pork belly — 3/10 Pork belly air fried — 4/10 Pork blood — 4/10 Pork broth — 6/10 Pork casing — 5/10 Pork cheeks — 5/10 Pork chop — 6/10 Pork collagen protein — 6/10 Pork collar — 6/10 Pork confit — 4/10 Pork cracklings — 3/10 Pork ears — 5/10 Pork fat — 2/10 Pork Fatback — 4/10 Pork Fillet — 7/10 Pork frankfurter — 3/10 Pork fricandeau — 7/10 Pork gelatin — 6/10 Pork jelly — 6/10
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