Foods without sulphites

10,867 foods

Foods with no added sulphites listed. Sulphites are used to preserve dried fruit, wine and some processed foods. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Pollock fillet — 9/10 Pollock roe — 6/10 Polyunsaturated Fat — 6/10 Pomace oil — 3/10 Pomegranate tea — 8/10 Pomfret — 9/10 Poppy seeds — 8/10 Porgy — 9/10 Pork — 8/10 Pork — 6/10 Pork belly — 4/10 Pork belly — 3/10 Pork belly air fried — 4/10 Pork blood — 4/10 Pork broth — 6/10 Pork casing — 5/10 Pork cheeks — 5/10 Pork chop — 6/10 Pork collagen protein — 6/10 Pork collar — 6/10 Pork confit — 4/10 Pork cracklings — 3/10 Pork ears — 5/10 Pork fat — 2/10 Pork Fatback — 4/10 Pork Fillet — 7/10 Pork frankfurter — 3/10 Pork fricandeau — 7/10 Pork gelatin — 6/10 Pork in creamy sauce — 4/10 Pork jelly — 6/10 Pork jowl — 3/10 Pork Kabanos — 3/10 Pork Knuckle — 5/10 Pork liver — 7/10 Pork liver pâté — 3/10 Pork loin — 7/10 Pork loin cold cuts — 5/10 Pork meat — 4.5/10 Pork meat filling — 4.5/10 Pork medallions — 8/10 Pork mett — 6/10 Pork mince — 5/10 Pork neck — 6/10 Pork offal — 7/10 Pork pâté — 3.5/10 Pork patties — 4/10 Pork porkolt — 6/10 Pork ribs — 6/10 Pork rind — 5/10 Pork rinds — 3/10 Pork Rouelle — 6/10 Pork roulade — 5.5/10 Pork sausage link — 4.8/10 Pork sausage ragu — 4/10 Pork shoulder — 6/10 Pork sisig — 3/10 Pork skin fried (pork rinds) — 3/10 Pork slices — 3/10 Pork steak — 6/10 Pork stock — 6.5/10 Pork strips — 8/10 Pork tenderloin — 7/10 Pork tenderloin (leanest cut) — 8/10 Pork tenderloin, pan-seared with herbs — 8/10 Pork trimmings — 3/10 Pork trotters — 4/10 Pork with bone — 4/10 Port Salut cheese — 5/10 Porterhouse steak — 8/10 Portuguese fresh cheese — 7/10 Pot roast — 6/10 Potash (food additive) — 5/10 Potassium benzoate — 2/10 Potassium Bicarbonate with Cream of Tartar — 2/10 Potassium chloride salt substitute — 7/10 Potassium citrate — 6/10 Potassium lactate — 2/10 Potassium metabisulfite — 1/10 Potassium sorbate — 4/10 Potassium-based salt alternative — 7/10 Potassium-based salt substitute — 3/10 Potato protein — 6/10 Pouligny saint pierre cheese — 5/10 Poultry bacon diced — 4/10 Poultry fat — 3/10 Poultry Meat — 8.5/10 Poultry mousse — 4/10 Poultry sausage — 5.5/10 Powder mix — 2/10 Prague ham — 5/10 Prato cheese — 4/10 Prenatal vitamin — 3/10 Preservatives and stabilizers — 1/10 Preserved meat — 2/10 Prime rib — 4.5/10 Probiotic supplement — 5/10 Processed cheese — 3/10 Processed Curd Cheese — 4/10 Processed meat — 2/10
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