Foods without sulphites

10,867 foods

Foods with no added sulphites listed. Sulphites are used to preserve dried fruit, wine and some processed foods. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Organic vanilla powder — 7/10 Ortolan cheese — 6/10 Oscypek Cheese — 5/10 Oskvarkova patte — 3/10 Ossobuco — 6/10 Ostrich mince — 9/10 Ouzo — 1/10 Ox cheek — 8/10 Oxtail — 6/10 Oysters (raw) — 8/10 Pacific Sardines — 8.5/10 Pacific saury — 8.5/10 Palm fat — 3/10 Palm oil — 3/10 Pan-seared chicken tenders (olive oil, minimal seasoning) — 8.5/10 Pancetta — 3/10 Panela cheese — 7/10 Pangasius fillet — 4/10 Panini cheese — 5/10 Paprika and annatto extracts — 4/10 Paprika butter — 3/10 Paprika Coloring — 6/10 Paraguayan cheese — 6/10 Parmesan baked — 4/10 Parmesan cheese — 6/10 Parmesan cream sauce — 3/10 Parmesan vinaigrette — 4/10 Parsley and pumpkin seed pesto — 8/10 Pastrami — 4/10 Pasture-raised turkey (raw) — 9/10 Patagonian toothfish — 9.5/10 Pâté with tomatoes — 3/10 Pea or hemp protein powder (unsweetened, unflavored) — 8/10 Peach and chamomile tea — 8/10 Peanut oil — 5/10 Pear brandy — 1/10 Pecorino cheese — 5/10 Pecorino romano — 4/10 Penicillium camemberti — 5/10 Pepper broth — 8/10 Pepper jack cheese — 6/10 Pepperette — 2/10 Peppermint — 9/10 Peppermint oil — 3/10 Peppermint oil diluted in water — 10/10 Peppermint tea (brewed, unsweetened) — 10/10 Pepperoni stick — 2/10 Pepsi Max No Caffeine — 3/10 Pepsi zero — 6/10 Pepsi Zero — 2/10 Pepsi Zero Sugar concentrate — 2/10 Perch — 9/10 Perch fillet — 9/10 Pesto — 6/10 Pesto (basil, pine nuts, garlic, parmesan, olive oil) — 5/10 Pesto mayonnaise — 3/10 Pesto sauce — 4/10 Pesto with basil, extra virgin olive oil, and almonds — 7/10 Petit billy cheese — 6/10 Pheasant stock — 8/10 Pho broth — 7/10 Phosphoric acid — 2/10 Picanha steak — 7.5/10 Pickerel fillet — 9/10 Pickled herring roll — 5/10 Pig ear — 6/10 Pig tail — 5/10 Pig's blood — 8/10 Pigeon meat — 9/10 Pike — 9/10 Pike fillet — 9/10 Pike-perch — 9/10 Pili nut — 8/10 Pimento cheese spread — 3/10 Pimm's No. 1 — 2/10 Pink coloring — 1/10 Pink salmon — 9/10 Pink salt — 2/10 Pink sauce — 2.5/10 Pintado fish — 9/10 Piri piri chicken — 8/10 Pisco — 1/10 Pizza meat cheese — 3/10 Plaice fillet — 9/10 Plain Omelette — 7/10 Plant butter — 4/10 Plant enzyme supplement — 4/10 Plant fiber — 10/10 Plant protein concentrate — 7/10 Plant stanols — 4/10 Plant-based glazing agents — 2/10 Plant-based omega-3 spread — 3/10 Pljeskavica — 5/10 Poached egg — 8/10 Poached haddock fillet (no salt) — 9/10 Poached noble fish — 9/10 Poached white fish with mushrooms and herbs — 9/10 Podwawelska sausage — 3/10 Poke bowl chicken — 8/10 Pollock — 8.5/10
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