Foods without soy

10,078 foods

Foods with no soy listed: no tofu, soy sauce, edamame, soy milk or soy protein. Many packaged sauces and meat alternatives contain soy — check the label. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Poke bowl chicken — 8/10 Pollock — 8.5/10 Pollock fillet — 9/10 Pollock roe — 6/10 Polyunsaturated Fat — 6/10 Pomace oil — 3/10 Pomegranate tea — 8/10 Pomfret — 9/10 Poppy seeds — 8/10 Porgy — 9/10 Pork — 8/10 Pork — 6/10 Pork belly — 4/10 Pork belly — 3/10 Pork belly air fried — 4/10 Pork blood — 4/10 Pork broth — 6/10 Pork casing — 5/10 Pork cheeks — 5/10 Pork chop — 6/10 Pork collagen protein — 6/10 Pork collar — 6/10 Pork confit — 4/10 Pork cracklings — 3/10 Pork ears — 5/10 Pork fat — 2/10 Pork Fatback — 4/10 Pork Fillet — 7/10 Pork frankfurter — 3/10 Pork fricandeau — 7/10 Pork gelatin — 6/10 Pork in creamy sauce — 4/10 Pork jelly — 6/10 Pork jowl — 3/10 Pork Kabanos — 3/10 Pork Knuckle — 5/10 Pork liver — 7/10 Pork liver pâté — 3/10 Pork loin — 7/10 Pork loin cold cuts — 5/10 Pork meat — 4.5/10 Pork meat filling — 4.5/10 Pork medallions — 8/10 Pork mett — 6/10 Pork mince — 5/10 Pork neck — 6/10 Pork offal — 7/10 Pork pâté — 3.5/10 Pork patties — 4/10 Pork porkolt — 6/10 Pork ribs — 6/10 Pork rind — 5/10 Pork rinds — 3/10 Pork Rouelle — 6/10 Pork roulade — 5.5/10 Pork sausage link — 4.8/10 Pork sausage ragu — 4/10 Pork shoulder — 6/10 Pork sisig — 3/10 Pork skin fried (pork rinds) — 3/10 Pork slices — 3/10 Pork steak — 6/10 Pork stock — 6.5/10 Pork strips — 8/10 Pork tenderloin — 7/10 Pork tenderloin (leanest cut) — 8/10 Pork tenderloin, pan-seared with herbs — 8/10 Pork trimmings — 3/10 Pork trotters — 4/10 Pork with bone — 4/10 Port Salut cheese — 5/10 Porterhouse steak — 8/10 Portuguese fresh cheese — 7/10 Pot roast — 6/10 Potash (food additive) — 5/10 Potassium benzoate — 2/10 Potassium Bicarbonate with Cream of Tartar — 2/10 Potassium chloride salt substitute — 7/10 Potassium citrate — 6/10 Potassium lactate — 2/10 Potassium metabisulfite — 1/10 Potassium sorbate — 4/10 Potassium-based salt alternative — 7/10 Potassium-based salt substitute — 3/10 Potato protein — 6/10 Pouligny saint pierre cheese — 5/10 Poultry bacon diced — 4/10 Poultry fat — 3/10 Poultry Meat — 8.5/10 Poultry mousse — 4/10 Poultry sausage — 5.5/10 Powder mix — 2/10 Prague ham — 5/10 Prato cheese — 4/10 Prenatal vitamin — 3/10 Preservatives — 2/10 Preservatives and stabilizers — 1/10 Preserved meat — 2/10 Prime rib — 4.5/10 Probiotic supplement — 5/10
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