Foods without crustaceans

10,986 foods

Foods with no crustacean listed: no shrimp, prawn, crab, lobster or crayfish. Fish and molluscs are separate allergen groups. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Anhydrous Caffeine — 2/10 Animal Fat — 3/10 Animal-based protein powder (e.g., whey isolate) — 8/10 Anise tea — 10/10 Annatto (achiote) seeds — 8/10 Annatto color — 9/10 Antesite concentrate — 6/10 Anthocyanins (color) — 8/10 Anthotyro cheese — 7/10 Antioxidant (300) — 2/10 Antipasto stick — 5/10 Apenta sugar free sour cherry drink — 2/10 Appenzeller cheese — 5/10 Apple cider vinegar — 8/10 Apple cider vinegar diluted in water — 10/10 Apple cider vinegar diluted with water — 9/10 Apple cider vinegar infused with savory herbs and spices — 9/10 Apple cider vinegar marinade — 9/10 Apple cider vinegar water with anise — 9/10 Apple vinegar — 7/10 Aquafaba — 7/10 Aquafaba foam — 8/10 Arctic char — 9/10 Artificial color (Red 40, Red 40 Lake) — 1/10 Artificial color (Yellow 6, Red 40) — 1/10 Artificial coloring — 2/10 Artificial Coloring — 1/10 Artificial colors — 2/10 Artificial flavor — 2/10 Artificial sausage casing — 1/10 Artificial sweetener — 3/10 Arugula and walnut pesto — 6/10 Asadero cheese — 5/10 Ascorbic acid (vitamin c) — 6/10 Asiago cheese — 5/10 Aspartame — 4/10 Aspartame tablet — 2/10 Aspic with ham — 5/10 Assorted cold cuts — 2/10 Atherina — 9/10 Atlantic cod — 9/10 Atlantic herring — 8/10 Atlantic herring — 9/10 Atlantic mackerel — 9/10 Au jus sauce — 6/10 Avocado oil — 8/10 Avocado oil and balsamic vinegar dressing — 7/10 Avocado oil mayonnaise — 4/10 Avocado-flavored butter — 4/10 B vitamin complex supplement (b3, b5, b6, b12) — 6/10 B vitamins supplement — 4/10 Baby back ribs — 6/10 Baby octopus — 9/10 Babybel cheese — 5/10 Bacardi Black Rum — 1/10 Bacardi rum — 2/10 Bacillus coagulans MTCC 5856 — 9/10 Back bacon — 5.5/10 Bacon — 3/10 Bacon sauce — 2.5/10 Bacon wrapped chicken breast — 5/10 Bacon-wrapped cheese — 4/10 Bacterial culture and enzymes — 10/10 Bacterial cultures — 8/10 Bacterial starter culture — 8/10 Bagoong — 3/10 Baja sauce — 2/10 Baked bacon streaky — 3.5/10 Baked camembert — 6/10 Baked cheese toast — 3.5/10 Baked chicken drumstick — 8/10 Baked chicken wings — 7/10 Baked chicken with cheese — 7/10 Baked Cod — 8/10 Baked fish — 9/10 Baked fish with spinach — 9/10 Baked frittata — 7/10 Baked halibut — 9/10 Baked Halloumi Cheese — 5/10 Baked herb lemon cod — 9/10 Baked lamb — 6.5/10 Baked mackerel — 9/10 Baked meat — 8/10 Baked pollock — 9/10 Baked sea bream — 9/10 Baked Trout — 8/10 Baked turkey — 9/10 Baked Turkey Bacon, Reduced Sodium — 6/10 Baked veal — 8/10 Baked white fish with herbs, lemon, and olive oil — 9/10 Baking powder — 2/10 Baking soda — 2/10 Baking Soda — 5/10 Baking soda and vinegar (homemade baking powder substitute) — 6/10 Baking Soda with Lemon Juice — 2/10 Balkan White Cheese — 6/10 Bamboo fiber — 6/10 Banana leaf — 10/10 Barbecue beef — 6.5/10 Bärlauch pesto — 5/10
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