Foods without crustaceans

10,986 foods

Foods with no crustacean listed: no shrimp, prawn, crab, lobster or crayfish. Fish and molluscs are separate allergen groups. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Tapioca pearls GL 75 / 100 g 1/10 Wafer paper GL 75 / 100 g 2/10 Blueberry flavor GL 76 / 100 g 1/10 Candy shell GL 76 / 100 g 1/10 Honeycomb toffee GL 76 / 100 g 1/10 Lime flavor GL 76 / 100 g 1/10 Raspberry Lemonade flavoring GL 76 / 100 g 1/10 Sugar candy GL 76 / 100 g 1/10 Corn starch GL 76.8 / 100 g 1/10 Brownie batter GL 77 / 100 g 1/10 Cookies flavoring GL 77 / 100 g 1/10 Foam center (confectionery) GL 77 / 100 g 1/10 Fruit jelly powder GL 77 / 100 g 1/10 Fruit-flavored instant kissel powder GL 77 / 100 g 1/10 Herbal-flavored candy GL 77 / 100 g 1/10 Pudding mix GL 77 / 100 g 1/10 Aromat GL 78 / 100 g 1/10 Blue raspberry flavor (artificial candy) GL 78 / 100 g 1/10 Candy cane GL 78 / 100 g 1/10 Rice malt syrup GL 78 / 100 g 1/10 Rice syrup GL 78 / 100 g 1/10 Starch GL 78 / 100 g 1/10 Brown rice syrup GL 79 / 100 g 1/10 Malt extract GL 79 / 100 g 1/10 Carbohydrate blend GL 80 / 100 g 2/10 Cookie and cream flavoring GL 80 / 100 g 1/10 Lemonade powder GL 80 / 100 g 1/10 Passion fruit flavor GL 80 / 100 g 1/10 Raspberry flavor GL 80 / 100 g 1/10 Tropical flavor powder base GL 80 / 100 g 1/10 Banana flavor GL 81 / 100 g 1/10 Icing GL 81 / 100 g 1/10 Jaggery powder GL 81 / 100 g 2/10 Pink icing GL 81 / 100 g 1/10 Vanilla laska GL 81 / 100 g 1/10 Jaggery GL 82 / 100 g 2/10 Malt syrup GL 82 / 100 g 1/10 Glaze icing GL 83 / 100 g 1/10 Orange flavor GL 83 / 100 g 1/10 Sprinkles GL 83 / 100 g 1/10 White glaze icing GL 83 / 100 g 1/10 Rice starch GL 84 / 100 g 1/10 Glycerin GL 85 / 100 g 1/10 Meringue GL 85 / 100 g 1.5/10 Meringue cake layer GL 85 / 100 g 1/10 Candy stick GL 88 / 100 g 1/10 Hard candy GL 88 / 100 g 1/10 Malt flavoring GL 89 / 100 g 1/10 Glucose powder GL 92 / 100 g 1/10 White tablet GL 92 / 100 g 1/10 Edible glitter GL 93 / 100 g 1/10 Glucose tablet fruit punch flavor GL 95 / 100 g 1/10 Icing sugar GL 95 / 100 g 1/10 Maltodextrin GL 99 / 100 g 1/10 Carbohydrates GL 100 / 100 g 1/10 5-htp supplement — 2/10 Abondance cheese — 5/10 Acacia fiber — 9.5/10 Acidifiers (phosphoric acid, sodium citrate) — 1/10 Acidity regulator — 2/10 Acidophilus capsule — 7/10 Acidulant — 2/10 Activated charcoal — 1/10 Adana kebab — 6/10 Adipic acid — 1/10 Adobo chicken — 7/10 Adyghe cheese — 7/10 Aged Parmesan Cheese (Grated, Cooked to Crisp) — 5/10 Agricultural rum — 1/10 Aioli — 3/10 Air (bubbles) — 3/10 Air frying (cooking method) — 10/10 Ajitsuke egg — 5/10 Alaska pollock fillet — 9/10 Albacore Tuna — 9/10 Alcohol — 1/10 Alcohol (7%) — 2/10 Alcohol (ethanol) — 1/10 Alcohol (fermented sugar) — 2/10 Alfredo sauce — 3/10 Algae oil — 7/10 Alkaline water — 3/10 Allulose — 7/10 Allulose crystals — 2/10 Allulose glaze — 7/10 Almette Horseradish Cheese — 4.5/10 Almond extract (natural, unsweetened) — 6/10 Almond milk — 7/10 Almond oil — 6/10 Amberjack — 8/10 American Pepperoni — 3/10 American Pepperoni Sausage — 4/10 Amino acid blend — 6/10 Amino acid supplement — 6/10 Ammonium carbonates — 8/10 Anchovies — 6/10 Anchovies in vinegar — 6/10 Anchovy fried — 7/10 Anchovy paste — 4/10 Andouille sausage — 3/10
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