Rice malt syrup

Rice malt syrup

GI 98 · HighGL 11.7 / tablespoon1/10

High GI

98 GI

GL 11.7 per typical tablespoon (15 g) · GL 78 per 100 g

Logi score 1/10
  • Low fat content
  • Very high glycemic index

Rice malt syrup has a glycemic index of 98 (High). One typical tablespoon (15 g) adds a glycemic load of 11.7.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

316
Calories
80 g
Carbs
0.5 g
Protein
0 g
Fat
per 100g
Calories316 kcal
Carbohydrates80 g
Sugars (Total)55 g
Natural0 g
Added55 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein0.5 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium20 mg

Processing Level

90%
Highly Processed
Why this score?
  • Low fat content
  • No saturated fats
  • Very high glycemic index
  • Very high glycemic load
  • Lack of fiber and micronutrients

Calculate the glycemic load of a meal with Rice malt syrup

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Rice malt syrup?

Rice malt syrup has a glycemic index of 98 (High). One typical tablespoon (15 g) has a glycemic load of 11.7; per 100 g the glycemic load is 78.

Is Rice malt syrup good for people with insulin resistance?

Rice malt syrup has a high glycemic index (98) and raises blood sugar quickly. A lower-load alternative is Yacon syrup.

How does Rice malt syrup affect blood sugar?

Rice malt syrup has a glycemic load of 78 per 100g, which indicates a significant impact on blood sugar levels.

Check Rice malt syrup in the Logi app, with your portion.

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