GL 11.7 per typical tablespoon (15 g) · GL 78 per 100 g
Rice malt syrup has a glycemic index of 98 (High). One typical tablespoon (15 g) adds a glycemic load of 11.7.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Rice malt syrup is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 316 kcal |
| Carbohydrates | 80 g |
| Sugars (Total) | 55 g |
| Natural | 0 g |
| Added | 55 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0.5 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 20 mg |
Calculate the glycemic load of a meal with Rice malt syrup
No EU-14 allergen listed
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Rice malt syrup has a glycemic index of 98 (High). One typical tablespoon (15 g) has a glycemic load of 11.7; per 100 g the glycemic load is 78.
Rice malt syrup has a high glycemic index (98) and raises blood sugar quickly. A lower-load alternative is Yacon syrup.
Rice malt syrup has a glycemic load of 78 per 100g, which indicates a significant impact on blood sugar levels.
Check Rice malt syrup in the Logi app, with your portion.
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