GL 12.2 per typical tablespoon (15 g) · GL 81 per 100 g
Pink icing has a glycemic index of 85, the same as plain Icing (85). One typical tablespoon (15 g) adds a glycemic load of 12.2.
Updated Mar 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Pink icing is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 420 kcal |
| Carbohydrates | 95 g |
| Sugars (Total) | 92 g |
| Natural | 2 g |
| Added | 90 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0.2 g |
| Fat | 5 g |
| Saturated | 2.5 g |
| Unsaturated | 2.5 g |
| Sodium | 20 mg |
No EU-14 allergen listed
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Pink icing has a glycemic index of 85 (High). One typical tablespoon (15 g) has a glycemic load of 12.2; per 100 g the glycemic load is 81.
Pink icing has a high glycemic index (85) and raises blood sugar quickly. A lower-load alternative is Greek yogurt with berries and chia seeds.
Pink icing has the lowest glycemic load of all forms of Icing in this database (81 per 100 g).
Check Pink icing in the Logi app, with your portion.
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