Pink icing

Pink icing

GI 85 · HighGL 12.2 / tablespoon1/10

High GI

85 GI

GL 12.2 per typical tablespoon (15 g) · GL 81 per 100 g

Logi score 1/10
  • Low sodium content
  • Extremely high sugar content

Pink icing has a glycemic index of 85, the same as plain Icing (85). One typical tablespoon (15 g) adds a glycemic load of 12.2.

Updated Mar 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Icing

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Pink icing is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

420
Calories
95 g
Carbs
0.2 g
Protein
5 g
Fat
per 100g
Calories420 kcal
Carbohydrates95 g
Sugars (Total)92 g
Natural2 g
Added90 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein0.2 g
Fat5 g
Saturated2.5 g
Unsaturated2.5 g
Sodium20 mg

Processing Level

95%
Highly Processed
Why this score?
  • Low sodium content
  • Contains some unsaturated fat
  • Extremely high sugar content
  • Very high glycemic load and index
  • No fiber or protein

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Pink icing?

Pink icing has a glycemic index of 85 (High). One typical tablespoon (15 g) has a glycemic load of 12.2; per 100 g the glycemic load is 81.

Is Pink icing good for people with insulin resistance?

Pink icing has a high glycemic index (85) and raises blood sugar quickly. A lower-load alternative is Greek yogurt with berries and chia seeds.

Which form of Icing has the lowest glycemic load?

Pink icing has the lowest glycemic load of all forms of Icing in this database (81 per 100 g).

Check Pink icing in the Logi app, with your portion.

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