GL 3.9 per typical teaspoon (5 g) · GL 77 per 100 g
Brownie batter has a glycemic index of 85, higher than plain Rich Batter (75). One typical teaspoon (5 g) adds a glycemic load of 3.9.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 380 kcal |
| Carbohydrates | 90 g |
| Sugars (Total) | 85 g |
| Natural | 0 g |
| Added | 85 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 50 mg |
Calculate the glycemic load of a meal with Brownie batter
No EU-14 allergen listed
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Brownie batter has a glycemic index of 85 (High). One typical teaspoon (5 g) has a glycemic load of 3.9; per 100 g the glycemic load is 77.
Brownie batter has a high glycemic index (85) and raises blood sugar quickly. A lower-load alternative is Brownie with coconut flour, eggs, and raw cacao powder.
Among the forms of Rich Batter in this database, Beer batter has the lowest glycemic load (24 per 100 g).
Check Brownie batter in the Logi app, with your portion.
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