GL 30 per 100 g
Batter for frying has a glycemic index of 75, the same as plain Rich Batter (75).
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Batter for frying is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 220 kcal |
| Carbohydrates | 40 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 6 g |
| Fat | 3 g |
| Saturated | 0.7 g |
| Unsaturated | 2.3 g |
| Sodium | 320 mg |
Low-GI recipes on Logi Food Coach
Batter for frying has a glycemic index of 75 (High) and a glycemic load of 30 per 100 g.
Batter for frying has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Almond flour.
Among the forms of Rich Batter in this database, Beer batter has the lowest glycemic load (24 per 100 g).
Check Batter for frying in the Logi app, with your portion.
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