Batter for frying

GI 75 · HighGL 30 / 100 g2/10

High GI

75 GI

GL 30 per 100 g

Logi score 2/10
  • Low saturated fat content
  • High glycemic index and load

Batter for frying has a glycemic index of 75, the same as plain Rich Batter (75).

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Rich Batter

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Batter for frying is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

220
Calories
40 g
Carbs
6 g
Protein
3 g
Fat
per 100g
Calories220 kcal
Carbohydrates40 g
Sugars (Total)1.2 g
Natural1.2 g
Added0 g
Fiber1.2 g
Soluble0.4 g
Insoluble0.8 g
Protein6 g
Fat3 g
Saturated0.7 g
Unsaturated2.3 g
Sodium320 mg

Processing Level

65%
Highly Processed
Why this score?
  • Low saturated fat content
  • Contains some plant-based protein
  • High glycemic index and load
  • Low fiber density
  • Refined flour base

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Batter for frying?

Batter for frying has a glycemic index of 75 (High) and a glycemic load of 30 per 100 g.

Is Batter for frying good for people with insulin resistance?

Batter for frying has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Almond flour.

Which form of Rich Batter has the lowest glycemic load?

Among the forms of Rich Batter in this database, Beer batter has the lowest glycemic load (24 per 100 g).

Check Batter for frying in the Logi app, with your portion.

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