Glycerin

Glycerin

GI 85 · HighGL 12.8 / tablespoon1/10

High GI

85 GI

GL 12.8 per typical tablespoon (15 g) · GL 85 per 100 g

Logi score 1/10
  • Non-toxic food additive
  • Extremely high glycemic load

Glycerin has a glycemic index of 85 (High). One typical tablespoon (15 g) adds a glycemic load of 12.8.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Glycerin is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

400
Calories
100 g
Carbs
0 g
Protein
0 g
Fat
per 100g
Calories400 kcal
Carbohydrates100 g
Sugars (Total)100 g
Natural0 g
Added100 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein0 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium0 mg

Processing Level

90%
Highly Processed
Why this score?
  • Non-toxic food additive
  • Humectant properties
  • Extremely high glycemic load
  • Zero nutritional value
  • Causes sharp blood glucose spikes

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Glycerin?

Glycerin has a glycemic index of 85 (High). One typical tablespoon (15 g) has a glycemic load of 12.8; per 100 g the glycemic load is 85.

Is Glycerin good for people with insulin resistance?

Glycerin has a high glycemic index (85) and raises blood sugar quickly. A lower-load alternative is Erythritol.

How does Glycerin affect blood sugar?

Glycerin has a glycemic load of 85 per 100g, which indicates a significant impact on blood sugar levels.

Check Glycerin in the Logi app, with your portion.

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