Meringue cake layer

GI 95 · HighGL 85 / 100 g1/10

High GI

95 GI

GL 85 per 100 g

Logi score 1/10
  • Low fat content
  • Extremely high sugar content

Meringue cake layer has a glycemic index of 95 (High).

Updated Sep 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Meringue cake layer is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

390
Calories
90 g
Carbs
3 g
Protein
0.5 g
Fat
per 100g
Calories390 kcal
Carbohydrates90 g
Sugars (Total)89 g
Natural4 g
Added85 g
Fiber0.2 g
Soluble0.08 g
Insoluble0.12 g
Protein3 g
Fat0.5 g
Saturated0.1 g
Unsaturated0.4 g
Sodium40 mg

Processing Level

90%
Highly Processed
Why this score?
  • Low fat content
  • Gluten-free
  • Extremely high sugar content
  • Ultra-processed
  • Very high glycemic index and load

Calculate the glycemic load of a meal with Meringue cake layer

Allergens

Contains: gluteneggs

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Meringue cake layer?

Meringue cake layer has a glycemic index of 95 (High) and a glycemic load of 85 per 100 g.

Is Meringue cake layer good for people with insulin resistance?

Meringue cake layer has a high glycemic index (95) and raises blood sugar quickly. A lower-load alternative is 85% dark chocolate.

How does Meringue cake layer affect blood sugar?

Meringue cake layer has a glycemic load of 85 per 100g, which indicates a significant impact on blood sugar levels.

Check Meringue cake layer in the Logi app, with your portion.

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