GL 85 per 100 g
Meringue cake layer has a glycemic index of 95 (High).
Updated Sep 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Meringue cake layer is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 390 kcal |
| Carbohydrates | 90 g |
| Sugars (Total) | 89 g |
| Natural | 4 g |
| Added | 85 g |
| Fiber | 0.2 g |
| Soluble | 0.08 g |
| Insoluble | 0.12 g |
| Protein | 3 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 40 mg |
Calculate the glycemic load of a meal with Meringue cake layer
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Meringue cake layer has a glycemic index of 95 (High) and a glycemic load of 85 per 100 g.
Meringue cake layer has a high glycemic index (95) and raises blood sugar quickly. A lower-load alternative is 85% dark chocolate.
Meringue cake layer has a glycemic load of 85 per 100g, which indicates a significant impact on blood sugar levels.
Check Meringue cake layer in the Logi app, with your portion.
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