Malt syrup

Malt syrup

GI 105 · HighGL 12.3 / tablespoon1/10

High GI

105 GI

GL 12.3 per typical tablespoon (15 g) · GL 82 per 100 g

Logi score 1/10
  • Contains some protein
  • Extremely high glycemic index and load

Malt syrup has a glycemic index of 105 (High). One typical tablespoon (15 g) adds a glycemic load of 12.3.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

316
Calories
78 g
Carbs
4.5 g
Protein
0.2 g
Fat
per 100g
Calories316 kcal
Carbohydrates78 g
Sugars (Total)60 g
Natural0 g
Added60 g
Fiber1 g
Soluble0.3 g
Insoluble0.7 g
Protein4.5 g
Fat0.2 g
Saturated0 g
Unsaturated0.2 g
Sodium40 mg

Processing Level

85%
Highly Processed
Why this score?
  • Contains some protein
  • Low fat content
  • Extremely high glycemic index and load
  • Very high added sugar content
  • Minimal fiber

Calculate the glycemic load of a meal with Malt syrup

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Malt syrup?

Malt syrup has a glycemic index of 105 (High). One typical tablespoon (15 g) has a glycemic load of 12.3; per 100 g the glycemic load is 82.

Is Malt syrup good for people with insulin resistance?

Malt syrup has a high glycemic index (105) and raises blood sugar quickly. A lower-load alternative is Yacon syrup.

How does Malt syrup affect blood sugar?

Malt syrup has a glycemic load of 82 per 100g, which indicates a significant impact on blood sugar levels.

Check Malt syrup in the Logi app, with your portion.

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