Corn starch

Corn starch

GI 85 · HighGL 98.6 / cup1/10

High GI

85 GI

GL 98.6 per cup (128 g) · GL 77 per 100 g

Logi score 1/10
  • Naturally gluten-free
  • Extremely high glycemic load and index

Corn starch has a glycemic index of 85 (High). One cup (128 g) adds a glycemic load of 98.6.

Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #169698 , Logi Nutrition Team · Not medical advice · Report an error

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Corn starch is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 cup128 g98.6

Nutrition Facts (per 100g)

381
Calories
91.3 g
Carbs
0.3 g
Protein
0.1 g
Fat
per 100g
Calories381 kcal
Carbohydrates91.3 g
Sugars (Total)0 g
Natural0 g
Added0 g
Fiber0.9 g
Soluble0.2 g
Insoluble0.7 g
Protein0.3 g
Fat0.1 g
Saturated0.02 g
Unsaturated0.08 g
Sodium9 mg

Processing Level

80%
Highly Processed
Why this score?
  • Naturally gluten-free
  • Low in sodium and saturated fat
  • Extremely high glycemic load and index
  • Negligible fiber and protein content
  • Rapidly absorbed refined starch

Allergens

No EU-14 allergen listed

Recipes with Corn starch

Frequently Asked Questions

What is the glycemic index of Corn starch?

Corn starch has a glycemic index of 85 (High). One cup (128 g) has a glycemic load of 98.6; per 100 g the glycemic load is 77.

Is Corn starch good for people with insulin resistance?

Corn starch has a high glycemic index (85) and raises blood sugar quickly. A lower-load alternative is Almond flour.

How does Corn starch affect blood sugar?

Corn starch has a glycemic load of 77 per 100g, which indicates a significant impact on blood sugar levels.

Check Corn starch in the Logi app, with your portion.

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