Foods without crustaceans

10,986 foods

Foods with no crustacean listed: no shrimp, prawn, crab, lobster or crayfish. Fish and molluscs are separate allergen groups. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Bärlauch pesto — 6.5/10 Barramundi fillet — 9/10 Basa fillet — 8.5/10 Basil oil — 6/10 Bay leaf, allspice — 9/10 BCAA amino acids — 5/10 BCAA powder — 5/10 Béarnaise sauce — 4/10 Beaten egg whites (foamy) — 9/10 Beaver meat — 7.5/10 Beef — 7/10 Beef Bifteki — 6/10 Beef bone broth — 8/10 Beef bone broth — 9/10 Beef bourguignon — 6/10 Beef brisket — 7/10 Beef burger patty with cheddar — 5/10 Beef cheeks — 6/10 Beef chorizo — 3/10 Beef chuck — 6/10 Beef dripping — 2/10 Beef entrecote — 7/10 Beef fillet — 8/10 Beef flank — 8/10 Beef frankfurter — 3/10 Beef gelatin — 7/10 Beef ham — 5/10 Beef hot dog — 3/10 Beef jerky — 8/10 Beef jus — 5/10 Beef kebabs — 6/10 Beef liver — 8/10 Beef medallions — 8/10 Beef oxtail — 6/10 Beef pancetta — 3/10 Beef patty — 7/10 Beef protein powder — 6/10 Beef ribs baked — 6.5/10 Beef roll — 6/10 Beef roulade — 7/10 Beef round — 6.5/10 Beef salami — 3/10 Beef sausage — 3/10 Beef sausage casing — 6/10 Beef shank — 8/10 Beef Shawarma — 6/10 Beef shin — 5/10 Beef slices — 8/10 Beef soup — 6/10 Beef steak — 8/10 Beef stick — 3/10 Beef stock — 7/10 Beef striploin — 8/10 Beef sudzhuk — 3/10 Beef t-bone steak — 5/10 Beef tapa — 4/10 Beef tartare — 7/10 Beef tenderloin — 8/10 Beef tendon — 7/10 Beef tongue — 6/10 Beef top sirloin steak — 8/10 Beef tripe — 7/10 Beer ham — 4/10 Beeswax — 2/10 Berberine — 7/10 Berberine HCl — 3/10 Bergamot oil — 4/10 Berry tea blend — 9/10 Beta carotene — 7/10 Beta-alanine — 3/10 Beta-carotene (color additive) — 6/10 Beverage — 2/10 Bht preservative — 1/10 Bible tea — 10/10 Biltong — 7/10 Biological raising agents — 4/10 Biotin — 5/10 Birria with lean ground turkey — 7/10 Bison meat — 9/10 Black carp — 9/10 Black carrot pigment extract (anthocyanins) — 8/10 Black cherry flavor — 6/10 Black cherry infusion — 9/10 Black coffee with a pinch of Ceylon cinnamon — 9/10 Black coffee with cinnamon (no milk or sugar) — 10/10 Black currant fruit flavor — 4/10 Black Forest ham — 5/10 Black tea — 10/10 Blade steak fried — 7/10 Blend of raw apple cider vinegar and cold-pressed flaxseed oil — 8/10 Blend of raw apple cider vinegar and organic tahini — 8/10 Bleu d'Auvergne cheese — 6/10 Blood cockle — 9/10 Blue 1 — 1/10 Blue cheese — 4/10 Blue cheese — 5/10 Blue cheese dressing — 4/10 Blue cheese mold — 9/10 Blue whiting — 7/10 Blue whiting fillet — 8.5/10
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