Baking soda and vinegar (homemade baking powder substitute)
Glycemic index not measured yet
- Very low calorie
- Very high sodium content
Baking soda and vinegar (homemade baking powder substitute) has no measured glycemic index yet. It contains 2 g of carbohydrates per 100 g.
Updated Oct 14, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Baking Soda
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Baking soda and vinegar (homemade baking powder substitute) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 10 kcal |
| Carbohydrates | 2 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 8000 mg |
Processing Level
Why this score?
- Very low calorie
- No added sugars
- Very high sodium content
- No fiber or protein
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Baking soda and vinegar (homemade baking powder substitute)?
The glycemic index of Baking soda and vinegar (homemade baking powder substitute) has not been measured yet. It contains 2 g of carbohydrates per 100 g.
Is Baking soda and vinegar (homemade baking powder substitute) good for people with insulin resistance?
The glycemic index of Baking soda and vinegar (homemade baking powder substitute) is not measured. With 2 g of carbohydrates per 100 g, watch the portion size.
Check Baking soda and vinegar (homemade baking powder substitute) in the Logi app, with your portion.
