Foods without gluten

9,030 foods

Foods in this database with no gluten-containing ingredient listed. Wheat, rye, barley and most breads, pasta and pastries are excluded; naturally gluten-free staples such as rice, potatoes, legumes, fruit, vegetables, meat and fish remain. Always check the label of a packaged product. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Tuscan Kale GL 1 / 100 g 10/10 Unflavored Unsalted Tempeh GL 1 / 100 g 9/10 Unsalted Herb & Spice Broth GL 1 / 100 g 10/10 Unsalted Pecan Nuts GL 1 / 100 g 9/10 Unsweetened almond milk protein coffee shake GL 1 / 100 g 8/10 Unsweetened almond-based yogurt with chili flakes GL 1 / 100 g 8/10 Unsweetened greek yogurt and ground flaxseed blend GL 1 / 100 g 9/10 Unsweetened soy cooking cream GL 1 / 100 g 6/10 Unsweetened vanilla plant milk GL 1 / 100 g 7/10 Veal in vegetable sauce GL 1 / 100 g 7/10 Veal paupiette GL 1 / 100 g 6/10 Vegan cottage cheese dip GL 1 / 100 g 6/10 Vegan cream cheese GL 1 / 100 g 5/10 Vegan hemp seed pesto GL 1 / 100 g 8/10 Vegan kefir GL 1 / 100 g 8/10 Vegan kimchi GL 1 / 100 g 8/10 Vegan pumpkin seed cheese GL 1 / 100 g 5/10 Vegetable broth thickened with chia seeds GL 1 / 100 g 9/10 Vegetable broth with anti-inflammatory spices GL 1 / 100 g 9/10 Vegetable broth with fresh herbs GL 1 / 100 g 9/10 Vegetable broth with meat GL 1 / 100 g 7/10 Vegetable drink GL 1 / 100 g 9/10 Vegetable frittata GL 1 / 100 g 8/10 Vegetable frittata (baked egg dish with non-starchy vegetables, minimal cheese) GL 1 / 100 g 8/10 Vegetable jelly with agar GL 1 / 100 g 8/10 Vegetable salad GL 1 / 100 g 10/10 Vegetable soup base GL 1 / 100 g 5/10 Vegetable sticks GL 1 / 100 g 10/10 Vegetable stock with blended vegetables (homemade) GL 1 / 100 g 9/10 Vegetable wraps GL 1 / 100 g 10/10 Vegetables GL 1 / 100 g 7/10 Vegetarian mushroom gravy with greek yogurt GL 1 / 100 g 7/10 Veggie miso soup GL 1 / 100 g 8/10 Venison goulash GL 1 / 100 g 7/10 Venison meatballs GL 1 / 100 g 7/10 Venison ragu GL 1 / 100 g 7/10 Venison stew GL 1 / 100 g 8/10 Verjuice GL 1 / 100 g 9/10 Vinegar sauce GL 1 / 100 g 4/10 Vintage cola GL 1 / 100 g 5/10 Volvic Touch of Lemon and Lime GL 1 / 100 g 4/10 Vuna GL 1 / 100 g 4/10 Wakame (edible seaweed) GL 1 / 100 g 8/10 Wakame seaweed salad with sesame and tamari GL 1 / 100 g 9/10 Waldhorn mushroom GL 1 / 100 g 10/10 Walnut and nutritional yeast cheese topping GL 1 / 100 g 8/10 Walnut and pepita mix GL 1 / 100 g 8.5/10 Walnut and sautéed mushroom blend GL 1 / 100 g 8/10 Water bamboo GL 1 / 100 g 10/10 Water infused with fresh raspberries and chia seeds GL 1 / 100 g 9/10 Water kefir GL 1 / 100 g 6/10 Waterleaf GL 1 / 100 g 10/10 Watermelon radish GL 1 / 100 g 10/10 Western Omelette GL 1 / 100 g 6.5/10 Whipped cottage cheese dessert with mint and erythritol GL 1 / 100 g 8/10 Whipped topping GL 1 / 100 g 2/10 White asparagus GL 1 / 100 g 9/10 White bell peppers GL 1 / 100 g 10/10 White coffee GL 1 / 100 g 5/10 White white wine sauce GL 1 / 100 g 4/10 White wine sauce GL 1 / 100 g 4/10 Whole edamame beans, lightly salted and steamed GL 1 / 100 g 9/10 Whole, unprocessed acai berries GL 1 / 100 g 9/10 Wild asparagus GL 1 / 100 g 10/10 Wild fennel GL 1 / 100 g 10/10 Wild garlic GL 1 / 100 g 9.5/10 Wild greens GL 1 / 100 g 10/10 Wild mushroom salad GL 1 / 100 g 9/10 Wing sauce GL 1 / 100 g 3/10 Winged Beans GL 1 / 100 g 9/10 Winter melon soup with chicken GL 1 / 100 g 8/10 Wood ear mushrooms GL 1 / 100 g 10/10 Yardlong bean GL 1 / 100 g 9/10 Yellow green beans GL 1 / 100 g 10/10 Yellow squash GL 1 / 100 g 9.5/10 Yellow string bean GL 1 / 100 g 10/10 Yen ta fo broth GL 1 / 100 g 4/10 Yogurt cheese GL 1 / 100 g 7/10 Yogurt drink GL 1 / 100 g 6/10 Yogurt starter GL 1 / 100 g 8/10 Young garlic shoots GL 1 / 100 g 10/10 Young pine shoots GL 1 / 100 g 9/10 Zucchini and cauliflower sauce (pureed) GL 1 / 100 g 9/10 Zucchini and leek pureed soup GL 1 / 100 g 9/10 Zucchini noodles with low-sugar tomato sauce GL 1 / 100 g 9/10 Zucchini peel GL 1 / 100 g 10/10 Zucchini rolls with cabbage and mushrooms GL 1 / 100 g 9/10 Zucchini Salad GL 1 / 100 g 9.7/10 Zucchini sauce GL 1 / 100 g 8/10 Zucchini-basil sauce GL 1 / 100 g 9/10 깍두기 (Kkakdugi) GL 1 / 100 g 7/10 海带 (kelp) GL 1 / 100 g 8/10 蒜苗 (garlic sprouts/scapes) GL 1 / 100 g 10/10 Cheese sauce GL 1 / 100 g 3/10 Semi skimmed quark GL 1 / 100 g 8/10 Salsa GL 1 / 100 g 9/10 Almond butter GL 1.1 / 100 g 7/10 Balsamic vinaigrette with flaxseed oil and herbs GL 1.1 / 100 g 6/10 Bean sprouts GL 1.1 / 100 g 8/10 Cheddar cheese sauce GL 1.1 / 100 g 3/10
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