Foods without peanuts

10,812 foods

Foods with no peanut or peanut-derived ingredient listed, including peanut oil and peanut butter. Tree nuts are a separate allergen group. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Honeycomb toffee GL 76 / 100 g 1/10 Lime flavor GL 76 / 100 g 1/10 Raspberry Lemonade flavoring GL 76 / 100 g 1/10 Sugar candy GL 76 / 100 g 1/10 Corn starch GL 76.8 / 100 g 1/10 Brownie batter GL 77 / 100 g 1/10 Cookies flavoring GL 77 / 100 g 1/10 Foam center (confectionery) GL 77 / 100 g 1/10 Fruit jelly powder GL 77 / 100 g 1/10 Fruit-flavored instant kissel powder GL 77 / 100 g 1/10 Herbal-flavored candy GL 77 / 100 g 1/10 Pudding mix GL 77 / 100 g 1/10 Aromat GL 78 / 100 g 1/10 Blue raspberry flavor (artificial candy) GL 78 / 100 g 1/10 Candy cane GL 78 / 100 g 1/10 Rice malt syrup GL 78 / 100 g 1/10 Rice syrup GL 78 / 100 g 1/10 Starch GL 78 / 100 g 1/10 Brown rice syrup GL 79 / 100 g 1/10 Malt extract GL 79 / 100 g 1/10 Carbohydrate blend GL 80 / 100 g 2/10 Cookie and cream flavoring GL 80 / 100 g 1/10 Lemonade powder GL 80 / 100 g 1/10 Passion fruit flavor GL 80 / 100 g 1/10 Raspberry flavor GL 80 / 100 g 1/10 Tropical flavor powder base GL 80 / 100 g 1/10 Banana flavor GL 81 / 100 g 1/10 Icing GL 81 / 100 g 1/10 Jaggery powder GL 81 / 100 g 2/10 Pink icing GL 81 / 100 g 1/10 Vanilla laska GL 81 / 100 g 1/10 Jaggery GL 82 / 100 g 2/10 Malt syrup GL 82 / 100 g 1/10 Glaze icing GL 83 / 100 g 1/10 Orange flavor GL 83 / 100 g 1/10 Sprinkles GL 83 / 100 g 1/10 White glaze icing GL 83 / 100 g 1/10 Rice starch GL 84 / 100 g 1/10 Glycerin GL 85 / 100 g 1/10 Meringue GL 85 / 100 g 1.5/10 Meringue cake layer GL 85 / 100 g 1/10 Candy stick GL 88 / 100 g 1/10 Hard candy GL 88 / 100 g 1/10 Malt flavoring GL 89 / 100 g 1/10 Glucose powder GL 92 / 100 g 1/10 White tablet GL 92 / 100 g 1/10 Edible glitter GL 93 / 100 g 1/10 Glucose tablet fruit punch flavor GL 95 / 100 g 1/10 Icing sugar GL 95 / 100 g 1/10 Maltodextrin GL 99 / 100 g 1/10 Carbohydrates GL 100 / 100 g 1/10 5-htp supplement — 2/10 Abondance cheese — 5/10 Acacia fiber — 9.5/10 Acidifiers (phosphoric acid, sodium citrate) — 1/10 Acidity regulator — 2/10 Acidophilus capsule — 7/10 Acidulant — 2/10 Activated charcoal — 1/10 Adana kebab — 6/10 Adipic acid — 1/10 Adobo chicken — 7/10 Adyghe cheese — 7/10 Aged Parmesan Cheese (Grated, Cooked to Crisp) — 5/10 Agricultural rum — 1/10 Aioli — 3/10 Air (bubbles) — 3/10 Air frying (cooking method) — 10/10 Ajitsuke egg — 5/10 Alaska pollock fillet — 9/10 Albacore Tuna — 9/10 Alcohol — 1/10 Alcohol (7%) — 2/10 Alcohol (ethanol) — 1/10 Alcohol (fermented sugar) — 2/10 Alfredo sauce — 3/10 Algae oil — 7/10 Alkaline water — 3/10 Allulose — 7/10 Allulose crystals — 2/10 Allulose glaze — 7/10 Almette Horseradish Cheese — 4.5/10 Almond extract (natural, unsweetened) — 6/10 Almond milk — 7/10 Almond oil — 6/10 Almond-crusted baked shrimp — 8/10 Amberjack — 8/10 American Pepperoni — 3/10 American Pepperoni Sausage — 4/10 Amino acid blend — 6/10 Amino acid supplement — 6/10 Ammonium carbonates — 8/10 Anchovies — 6/10 Anchovies in vinegar — 6/10 Anchovy fried — 7/10 Anchovy paste — 4/10 Andouille sausage — 3/10 Anhydrous Caffeine — 2/10 Animal Fat — 3/10 Animal-based protein powder (e.g., whey isolate) — 8/10
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