Foods without molluscs

11,004 foods

Foods with no mollusc listed: no mussels, clams, oysters, squid or octopus. Fish and crustaceans are separate allergen groups. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Conservador (E282) — 2/10 Consomme broth — 6/10 Cooked catfish fillet — 7/10 Cooked chicken — 8.5/10 Cooked chicken breast ham — 6/10 Cooked chicken breast mixed with plain greek yogurt — 8.5/10 Cooked chicken leg — 8/10 Cooked chicken liver — 8/10 Cooked cold cuts — 4/10 Cooked dory fish fillet — 8.5/10 Cooked duck leg confit — 6/10 Cooked egg white spinach scramble — 9/10 Cooked garlic confit — 6/10 Cooked ham — 4/10 Cooked lamb patty — 7/10 Cooked liver — 8/10 Cooked mackerel — 8.5/10 Cooked meat — 7/10 Cooked pork — 7.5/10 Cooked pork braised mushrooms — 7/10 Cooked pork confit — 3/10 Cooked sausage — 3/10 Cooked turkey — 8/10 Cooked turkey breast with mushrooms and herbs — 9/10 Cooked turkey escalope — 8.5/10 Cooked turkey patty — 8/10 Cooking oil — 5/10 Cooking spray — 6/10 Cooled roasted beef — 8/10 Coppa — 3/10 Copper bisglycinate — 7/10 CoQ10 capsule — 4/10 Corn dressing — 3/10 Corn oil — 2/10 Corned Beef — 4/10 Corned Meat — 3/10 Corned Silverside — 4/10 Costeño cheese — 5/10 Cotechino sausage — 3/10 Cotija cheese — 5/10 Country pate — 3/10 Country style pate — 3/10 Cow and goat milk queso fresco — 6/10 Cow cheese — 6/10 Cow liver — 8.5/10 Cow milk cheese — 5/10 Cow tongue — 6/10 Cow's milk primo sale cheese — 6/10 Crab — 9/10 Crab meat — 7/10 Crayfish — 9/10 Crayfish dried — 8/10 Cream cheese — 4/10 Cream cheese feta cucumber — 5/10 Cream of tartar — 6/10 Cream sauce — 4/10 Creamed cod — 7/10 Creamy dip — 4/10 Creamy nut butter coating (unsweetened, no added sugar) — 8/10 Creamy pesto sauce — 5/10 Creatine monohydrate — 6/10 Creatine nitrate — 2/10 Creatine with alkaline powder — 3/10 Crème fraîche — 6/10 Creme fraiche dressing — 4/10 Crescenza cheese — 5/10 Creton gaspésien — 4/10 Crisco oil — 3/10 Crushed ice — 10/10 Crystal Light Strawberry — 2/10 Cucumber, celery, and herb infused water — 10/10 Cultured celery extract — 3/10 Cumberland sausages — 3/10 Cured cheese — 6/10 Cured ham — 6/10 Cured meat — 3/10 Cured pork belly with coppa — 3/10 Cured pork fat — 2/10 Cured pork loin — 5/10 Cured salmon — 7/10 Cured shrimp — 7/10 Curing agents — 1/10 Curing salt — 2/10 Custom spice blend (turmeric, cumin, coriander) — 9/10 Cyanocobalamin (Vitamin B12) — 6/10 D-chiro-inositol — 9/10 Dairy spread — 3/10 Dairy Spread — 3.5/10 Dairy-Free Butter — 2/10 Dairylea cheese spread — 3/10 Dashi — 8/10 Dashi broth — 8/10 Debreziner sausage — 3/10 Decaf coffee — 9.5/10 Decaffeinated coffee beans — 7/10 Decaffeinated green tea with polyphenols — 8/10 Dehydrated chicken — 7/10 Deli meat — 3/10 Deli pork loin — 5/10 Deli turkey — 5/10
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