Foods without milk

8,960 foods

Foods with no milk or milk-derived ingredient listed: no cheese, butter, yogurt, cream or whey. The list covers plant foods, meat, fish, eggs and dairy-free alternatives. Packaged products can still contain traces — check the label. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Rice malt syrup GL 78 / 100 g 1/10 Rice syrup GL 78 / 100 g 1/10 Starch GL 78 / 100 g 1/10 Brown rice syrup GL 79 / 100 g 1/10 Malt extract GL 79 / 100 g 1/10 Carbohydrate blend GL 80 / 100 g 2/10 Lemonade powder GL 80 / 100 g 1/10 Passion fruit flavor GL 80 / 100 g 1/10 Raspberry flavor GL 80 / 100 g 1/10 Tropical flavor powder base GL 80 / 100 g 1/10 Banana flavor GL 81 / 100 g 1/10 Icing GL 81 / 100 g 1/10 Jaggery powder GL 81 / 100 g 2/10 Vanilla laska GL 81 / 100 g 1/10 Jaggery GL 82 / 100 g 2/10 Malt syrup GL 82 / 100 g 1/10 Glaze icing GL 83 / 100 g 1/10 Orange flavor GL 83 / 100 g 1/10 Sprinkles GL 83 / 100 g 1/10 White glaze icing GL 83 / 100 g 1/10 Rice starch GL 84 / 100 g 1/10 Glycerin GL 85 / 100 g 1/10 Meringue GL 85 / 100 g 1.5/10 Meringue cake layer GL 85 / 100 g 1/10 Candy stick GL 88 / 100 g 1/10 Hard candy GL 88 / 100 g 1/10 Malt flavoring GL 89 / 100 g 1/10 Glucose powder GL 92 / 100 g 1/10 White tablet GL 92 / 100 g 1/10 Edible glitter GL 93 / 100 g 1/10 Glucose tablet fruit punch flavor GL 95 / 100 g 1/10 Icing sugar GL 95 / 100 g 1/10 Maltodextrin GL 99 / 100 g 1/10 Carbohydrates GL 100 / 100 g 1/10 5-htp supplement — 2/10 Acacia fiber — 9.5/10 Acidifiers (phosphoric acid, sodium citrate) — 1/10 Acidity regulator — 2/10 Acidophilus capsule — 7/10 Acidulant — 2/10 Activated charcoal — 1/10 Adana kebab — 6/10 Adipic acid — 1/10 Adobo chicken — 7/10 Agricultural rum — 1/10 Aioli — 3/10 Air (bubbles) — 3/10 Air frying (cooking method) — 10/10 Ajitsuke egg — 5/10 Alaska pollock fillet — 9/10 Albacore Tuna — 9/10 Alcohol — 1/10 Alcohol (7%) — 2/10 Alcohol (ethanol) — 1/10 Alcohol (fermented sugar) — 2/10 Algae oil — 7/10 Alkaline water — 3/10 Allulose — 7/10 Allulose crystals — 2/10 Allulose glaze — 7/10 Almond extract (natural, unsweetened) — 6/10 Almond milk — 7/10 Almond oil — 6/10 Almond-crusted baked shrimp — 8/10 Amberjack — 8/10 Amino acid blend — 6/10 Amino acid supplement — 6/10 Ammonium carbonates — 8/10 Anchovies — 6/10 Anchovies in vinegar — 6/10 Anchovy fried — 7/10 Anchovy paste — 4/10 Anhydrous Caffeine — 2/10 Animal Fat — 3/10 Animal-based protein powder (e.g., whey isolate) — 8/10 Anise tea — 10/10 Annatto (achiote) seeds — 8/10 Annatto color — 9/10 Antesite concentrate — 6/10 Anthocyanins (color) — 8/10 Antioxidant (300) — 2/10 Antipasto stick — 5/10 Apenta sugar free sour cherry drink — 2/10 Apple cider vinegar — 8/10 Apple cider vinegar diluted in water — 10/10 Apple cider vinegar diluted with water — 9/10 Apple cider vinegar infused with savory herbs and spices — 9/10 Apple cider vinegar marinade — 9/10 Apple cider vinegar water with anise — 9/10 Apple vinegar — 7/10 Aquafaba — 7/10 Aquafaba foam — 8/10 Arctic char — 9/10 Artificial color (Red 40, Red 40 Lake) — 1/10 Artificial color (Yellow 6, Red 40) — 1/10 Artificial coloring — 2/10 Artificial Coloring — 1/10 Artificial colors — 2/10 Artificial flavor — 2/10 Artificial sausage casing — 1/10
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