Foods without milk

8,960 foods

Foods with no milk or milk-derived ingredient listed: no cheese, butter, yogurt, cream or whey. The list covers plant foods, meat, fish, eggs and dairy-free alternatives. Packaged products can still contain traces — check the label. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Pointed cabbage GL 1 / 100 g 10/10 Pointed pepper GL 1 / 100 g 9.5/10 Porcini mushrooms GL 1 / 100 g 10/10 Pork adobada GL 1 / 100 g 5/10 Pork al pastor GL 1 / 100 g 5/10 Pork okra soup GL 1 / 100 g 7/10 Pozole broth GL 1 / 100 g 8/10 Premier Protein shake (vanilla) GL 1 / 100 g 5/10 Preserved lemon GL 1 / 100 g 6/10 Prickly pear extract GL 1 / 100 g 8/10 Protein meatballs GL 1 / 100 g 6/10 Pumpkin leaves GL 1 / 100 g 10/10 Pumpkin seed flour GL 1 / 100 g 9/10 Puntarelle GL 1 / 100 g 10/10 Pureed acai berries (no added sugar) GL 1 / 100 g 9/10 Pureed fresh habanero peppers with lime juice GL 1 / 100 g 9/10 Pureed steamed broccoli florets GL 1 / 100 g 10/10 Purple beans GL 1 / 100 g 10/10 Purple sprouting broccoli GL 1 / 100 g 10/10 Purslane GL 1 / 100 g 10/10 Quest Protein Milkshake Strawberry GL 1 / 100 g 5/10 Rabbit pâté GL 1 / 100 g 6.5/10 Radicchio GL 1 / 100 g 10/10 Radish salad GL 1 / 100 g 10/10 Radish sprouts GL 1 / 100 g 9/10 Ramsons GL 1 / 100 g 10/10 Raspberry tomato GL 1 / 100 g 9.5/10 Raw cacao nibs and raw almonds blend GL 1 / 100 g 9/10 Raw daikon radish GL 1 / 100 g 10/10 Raw sauerkraut and fresh carrot mixture GL 1 / 100 g 9/10 Raw tomato salad with fresh basil, oregano, and parsley GL 1 / 100 g 10/10 Raw zucchini slices with walnuts GL 1 / 100 g 9/10 Red belgian endive GL 1 / 100 g 10/10 Red cabbage extract GL 1 / 100 g 10/10 Red Cemula GL 1 / 100 g 9.8/10 Red chard GL 1 / 100 g 10/10 Red pepper GL 1 / 100 g 10/10 Red peppers GL 1 / 100 g 10/10 Red wine jus GL 1 / 100 g 4/10 Reduced sodium miso soup broth GL 1 / 100 g 8/10 Rhubarb GL 1 / 100 g 8/10 Roast beef slices with roasted broccoli or zucchini GL 1 / 100 g 8/10 Roast poultry meat with vegetable mix GL 1 / 100 g 9/10 Roasted barley beverage (caffeine-free) GL 1 / 100 g 7/10 Roasted bell peppers GL 1 / 100 g 9/10 Roasted brussels sprouts GL 1 / 100 g 9/10 Roasted cauliflower hummus GL 1 / 100 g 9.5/10 Roasted chicken breast with spinach, walnuts, and olive oil vinaigrette GL 1 / 100 g 9/10 Roasted chicory root beverage GL 1 / 100 g 8/10 Roasted Daikon Radish Strips GL 1 / 100 g 9/10 Roasted eggplant puree (baba ganoush style, plain) GL 1 / 100 g 9/10 Roasted Green Beans GL 1 / 100 g 9/10 Roasted green beans flat GL 1 / 100 g 9/10 Roasted Green Onions GL 1 / 100 g 9/10 Roasted jalapeño GL 1 / 100 g 9/10 Roasted piquillo peppers GL 1 / 100 g 9/10 Roasted pork loin in a herb-crusted almond or seed coating GL 1 / 100 g 7/10 Roasted radish GL 1 / 100 g 9/10 Roasted red pepper mash GL 1 / 100 g 8/10 Roasted Seaweed GL 1 / 100 g 9/10 Roasted tomato and pepper sauce GL 1 / 100 g 9/10 Roasted tomato and smoked paprika puree GL 1 / 100 g 9/10 Roma tomato GL 1 / 100 g 10/10 Romaine lettuce GL 1 / 100 g 10/10 Romanesco GL 1 / 100 g 10/10 Romanesco broccoli GL 1 / 100 g 10/10 Rondini squash GL 1 / 100 g 10/10 Royal trumpet mushroom GL 1 / 100 g 10/10 Runner beans GL 1 / 100 g 10/10 Sage Leaf GL 1 / 100 g 9.5/10 Salad garnish GL 1 / 100 g 9/10 Salad with balsamic vinegar GL 1 / 100 g 9/10 Salmon and avocado pasta GL 1 / 100 g 8/10 Salmon and fresh vegetables sushi roll GL 1 / 100 g 9/10 Salmon filet in tomato sauce GL 1 / 100 g 7.5/10 Salsa GL 1 / 100 g 9/10 Salted fennel GL 1 / 100 g 8.5/10 Salted roasted pepitas GL 1 / 100 g 6/10 Samphire GL 1 / 100 g 9/10 San Marzano tomatoes GL 1 / 100 g 10/10 Sardine-based miso soup with low-sodium miso paste and extra seaweed GL 1 / 100 g 8/10 Sardines in tomato sauce GL 1 / 100 g 7/10 Sauerkraut with mushrooms and bacon GL 1 / 100 g 6/10 Sautéed broccoli rabe GL 1 / 100 g 9/10 Sautéed escarole GL 1 / 100 g 9/10 Sautéed greens (spinach or chard) GL 1 / 100 g 9/10 Sautéed maitake GL 1 / 100 g 9.5/10 Sautéed scallion GL 1 / 100 g 9/10 Savory cucumber relish (no added sugar) GL 1 / 100 g 7/10 Savoy cabbage GL 1 / 100 g 9/10 Scallion cabbage salad GL 1 / 100 g 9/10 Scallion Greens GL 1 / 100 g 10/10 Scotch bonnet pepper GL 1 / 100 g 9/10 Scrambled eggs with tomato GL 1 / 100 g 7/10 Scrambled eggs with vegetables GL 1 / 100 g 8/10 Sea beans GL 1 / 100 g 9/10 Sea Salad GL 1 / 100 g 9/10 Seafood stew GL 1 / 100 g 7/10 Seared cabbage wedges GL 1 / 100 g 9/10 Seasoned crumbled tofu (cheese alternative) GL 1 / 100 g 7.5/10
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