GL 1 per 100 g
Roasted bell peppers has a glycemic index of 15, the same as plain Bell peppers (15).
Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Roasted bell peppers is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 31 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 4.2 g |
| Natural | 4.2 g |
| Added | 0 g |
| Fiber | 2.1 g |
| Soluble | 0.7 g |
| Insoluble | 1.4 g |
| Protein | 1 g |
| Fat | 0.3 g |
| Saturated | 0.04 g |
| Unsaturated | 0.26 g |
| Sodium | 2 mg |
Calculate the glycemic load of a meal with Roasted bell peppers
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Roasted bell peppers has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.
Roasted bell peppers has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Bell peppers in this database, Cooked red bell peppers has the lowest glycemic load (0.6 per 100 g).
Check Roasted bell peppers in the Logi app, with your portion.
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