Foods without peanuts

10,812 foods

Foods with no peanut or peanut-derived ingredient listed, including peanut oil and peanut butter. Tree nuts are a separate allergen group. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Basil oil — 6/10 Bay leaf, allspice — 9/10 BCAA amino acids — 5/10 BCAA powder — 5/10 Béarnaise sauce — 4/10 Beaten egg whites (foamy) — 9/10 Beaver meat — 7.5/10 Beef — 7/10 Beef Bifteki — 6/10 Beef bone broth — 8/10 Beef bone broth — 9/10 Beef bourguignon — 6/10 Beef brisket — 7/10 Beef burger patty with cheddar — 5/10 Beef cheeks — 6/10 Beef chorizo — 3/10 Beef chuck — 6/10 Beef dripping — 2/10 Beef entrecote — 7/10 Beef fillet — 8/10 Beef flank — 8/10 Beef frankfurter — 3/10 Beef gelatin — 7/10 Beef ham — 5/10 Beef hot dog — 3/10 Beef jerky — 8/10 Beef jus — 5/10 Beef kebabs — 6/10 Beef liver — 8/10 Beef medallions — 8/10 Beef oxtail — 6/10 Beef pancetta — 3/10 Beef patty — 7/10 Beef protein powder — 6/10 Beef ribs baked — 6.5/10 Beef roll — 6/10 Beef roulade — 7/10 Beef round — 6.5/10 Beef salami — 3/10 Beef sausage — 3/10 Beef sausage casing — 6/10 Beef shank — 8/10 Beef Shawarma — 6/10 Beef shin — 5/10 Beef slices — 8/10 Beef soup — 6/10 Beef steak — 8/10 Beef stick — 3/10 Beef stock — 7/10 Beef striploin — 8/10 Beef sudzhuk — 3/10 Beef t-bone steak — 5/10 Beef tapa — 4/10 Beef tartare — 7/10 Beef tenderloin — 8/10 Beef tendon — 7/10 Beef tongue — 6/10 Beef top sirloin steak — 8/10 Beef tripe — 7/10 Beer ham — 4/10 Beeswax — 2/10 Berberine — 7/10 Berberine HCl — 3/10 Bergamot oil — 4/10 Berry tea blend — 9/10 Beta carotene — 7/10 Beta-alanine — 3/10 Beta-carotene (color additive) — 6/10 Beverage — 2/10 Bht preservative — 1/10 Bible tea — 10/10 Biltong — 7/10 Biological raising agents — 4/10 Biotin — 5/10 Birria with lean ground turkey — 7/10 Bison meat — 9/10 Black carp — 9/10 Black carrot pigment extract (anthocyanins) — 8/10 Black cherry flavor — 6/10 Black cherry infusion — 9/10 Black coffee with a pinch of Ceylon cinnamon — 9/10 Black coffee with cinnamon (no milk or sugar) — 10/10 Black currant fruit flavor — 4/10 Black Forest ham — 5/10 Black tea — 10/10 Blade steak fried — 7/10 Blend of raw apple cider vinegar and cold-pressed flaxseed oil — 8/10 Blend of raw apple cider vinegar and organic tahini — 8/10 Bleu d'Auvergne cheese — 6/10 Blood cockle — 9/10 Blue 1 — 1/10 Blue cheese — 4/10 Blue cheese — 5/10 Blue cheese dressing — 4/10 Blue cheese mold — 9/10 Blue whiting — 7/10 Blue whiting fillet — 8.5/10 Boerewors sausage — 4/10 Boiled apricot kernel — 5/10 Boiled beef — 7/10
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