Other

1,715 foods

Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Reduced Iron 5/10 Reduced sodium salt 4/10 Reduced sodium salt blend with added potassium 6/10 Remoulade sauce 3/10 Rennet 8/10 Rennet 8/10 Rennet substitute 3/10 Rhode Island dressing 2/10 Rhode island sauce 2/10 Riboflavin (b2) 5/10 Rice bran oil 4/10 Rice protein isolate 5/10 Rice vinegar 7/10 Roasted juice 3/10 Roasted spice mix (cumin and coriander) 8/10 Rock salt 2/10 Rose extract 9/10 Rosemary essential oil (food grade) 3/10 Rum essence 1/10 Rum flavoring 2.5/10 Russian dressing 2/10 Safflower oil 4/10 Saffron 8/10 Saffron (dried stigmas of Crocus sativus) 8/10 Salad cream 3/10 Salad dressing 4/10 Salad dressing (creamy) 3/10 Salt and dried herbs mixture 5/10 Salt and pepper 3/10 Salted egg yolk 3/10 Samurai sauce 3/10 Sassafras extract 2/10 Saturated Fat 1/10 Sauerkraut 10/10 Scrambled eggs with smoked salmon 7/10 Sea salt 3/10 Sea salt fine 2/10 Sea salt flaky 3/10 Seasoned oil 3/10 Seasoning (amino acids, etc.) 2/10 Seasoning cubes 1/10 Selenium (tablet) 2/10 Sesame oil 5/10 Sesame oil 6/10 Shawarma sauce 4/10 Shea oil 3/10 Sherry vinegar 8/10 Shito sauce 3/10 Shoyu broth 3/10 Sichuan peppercorns 8/10 Silica 10/10 Silicon dioxide 1/10 Simple olive oil and vinegar dressing 4/10 Simple vinaigrette (olive oil, lemon juice, herbs) 8/10 Smoke flavor 1/10 Smoke Flavoring 2/10 Smoked paprika and garlic powder mix (unsalted) 7/10 Smoked sea salt 4/10 Sodium 2/10 Sodium acid pyrophosphate 1/10 Sodium acid sulfate 1/10 Sodium benzoate 2/10 Sodium carbonate 3/10 Sodium Chloride 4/10 Sodium citrate 4/10 Sodium diacetate 2/10 Sodium hexametaphosphate 1/10 Sodium hyaluronate 2/10 Sodium hydroxide 1/10 Sodium lactate 2/10 Sodium nitrite 1/10 Sodium polyphosphates 1/10 Sodium propionate 1/10 Sodium sulphite 2/10 Sodium tripolyphosphate 1/10 Sorbitan monostearate 1/10 Sos na bazie bulionu (broth-based sauce) 5/10 Soup broth 6/10 Soy lecithin 3/10 Soy mayonnaise 2/10 Soybean oil 3/10 Spice extracts 7/10 Spices (chili, salt) 6/10 Spirit vinegar 6/10 Spray oil 4/10 Spread sauce 3/10 Spreadable margarine 2/10 Stabilizers 4/10 Stabilizers (407, 412) 2/10 Stabilizers (guar gum, carrageenan) 4/10 Stabilizers and emulsifiers 4/10 Starter culture 8/10 Steamed egg (beaten) 8/10 Stearic Acid 2/10 Stevia extract 8/10 Stone-Ground Mustard 8/10 Strawberry extract (alcohol or glycerin-based) 3/10 Stuffed egg 5/10 Sugar-free vanilla extract 6/10 Sulfites 1/10
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