Red wine reduction sauce (no added sugar, low salt)
Glycemic index not measured yet
- Low in calories
- Low nutritional density
Red wine reduction sauce (no added sugar, low salt) has no measured glycemic index yet. It contains 3 g of carbohydrates per 100 g.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Red wine reduction sauce (no added sugar, low salt) is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 70 kcal |
| Carbohydrates | 3 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 0.2 g |
| Soluble | 0.1 g |
| Insoluble | 0.1 g |
| Protein | 0.3 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 30 mg |
Processing Level
Why this score?
- Low in calories
- Negligible fat content
- Minimal processing
- Low nutritional density
- Contains alcohol residue
- Lacks beneficial fiber or protein
Calculate the glycemic load of a meal with Red wine reduction sauce (no added sugar, low salt)
Allergens
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Frequently Asked Questions
What is the glycemic index of Red wine reduction sauce (no added sugar, low salt)?
The glycemic index of Red wine reduction sauce (no added sugar, low salt) has not been measured yet. It contains 3 g of carbohydrates per 100 g.
Is Red wine reduction sauce (no added sugar, low salt) good for people with insulin resistance?
The glycemic index of Red wine reduction sauce (no added sugar, low salt) is not measured. With 3 g of carbohydrates per 100 g, watch the portion size.
Check Red wine reduction sauce (no added sugar, low salt) in the Logi app, with your portion.
