GL 0.9 per typical tablespoon (15 g) · GL 6 per 100 g
Balsamic reduction (no sugar, only vinegar and spices) has a glycemic index of 35, higher than plain Balsamic Vinegar (5). One typical tablespoon (15 g) adds a glycemic load of 0.9.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Balsamic reduction (no sugar, only vinegar and spices) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 88 kcal |
| Carbohydrates | 17 g |
| Sugars (Total) | 15 g |
| Natural | 15 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0.5 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 20 mg |
Low-GI recipes on Logi Food Coach
Balsamic reduction (no sugar, only vinegar and spices) has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 0.9; per 100 g the glycemic load is 6.
Balsamic reduction (no sugar, only vinegar and spices) has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Balsamic Vinegar in this database, Diluted Balsamic Vinegar Brine has the lowest glycemic load (0.2 per 100 g).
Check Balsamic reduction (no sugar, only vinegar and spices) in the Logi app, with your portion.
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