GL 0 per typical tablespoon (15 g) · GL 0.2 per 100 g
Diluted Balsamic Vinegar Brine has a glycemic index of 5, the same as plain Balsamic Vinegar (5). One typical tablespoon (15 g) adds a glycemic load of 0.
Updated Feb 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Diluted Balsamic Vinegar Brine is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 18 kcal |
| Carbohydrates | 4 g |
| Sugars (Total) | 4 g |
| Natural | 4 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0.2 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 10 mg |
Low-GI recipes on Logi Food Coach
Diluted Balsamic Vinegar Brine has a glycemic index of 5 (Low). One typical tablespoon (15 g) has a glycemic load of 0; per 100 g the glycemic load is 0.2.
Diluted Balsamic Vinegar Brine has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Diluted Balsamic Vinegar Brine has the lowest glycemic load of all forms of Balsamic Vinegar in this database (0.2 per 100 g).
Check Diluted Balsamic Vinegar Brine in the Logi app, with your portion.
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