Seasoning (amino acids, etc.)

No glycemic index2/10

Glycemic index not measured yet

20 g carbohydrates per 100 g
Logi score 2/10
  • Very low in fat
  • Extremely high sodium content

Seasoning (amino acids, etc.) has no measured glycemic index yet. It contains 20 g of carbohydrates per 100 g.

Updated Jun 5, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Seasoning (amino acids, etc.)

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Seasoning (amino acids, etc.) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

150
Calories
20 g
Carbs
10 g
Protein
0 g
Fat
per 100g
Calories150 kcal
Carbohydrates20 g
Sugars (Total)0 g
Natural0 g
Added0 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein10 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium18000 mg

Processing Level

90%
Highly Processed
Why this score?
  • Very low in fat
  • No added sugars
  • Extremely high sodium content
  • Ultra-processed additives
  • Minimal nutritional value

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Seasoning (amino acids, etc.)?

The glycemic index of Seasoning (amino acids, etc.) has not been measured yet. It contains 20 g of carbohydrates per 100 g.

Is Seasoning (amino acids, etc.) good for people with insulin resistance?

The glycemic index of Seasoning (amino acids, etc.) is not measured. With 20 g of carbohydrates per 100 g, watch the portion size.

Which form of Seasoning (amino acids, etc.) has the lowest glycemic load?

Among the forms of Seasoning (amino acids, etc.) in this database, Liquid aminos has the lowest glycemic load (1 per 100 g).

Check Seasoning (amino acids, etc.) in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.