Mga pagkain na walang mustasa

10,773 pagkain

Mga pagkain na walang mustasa: walang buto, pulbos o handang mustasa. Karaniwan ang mustasa sa dressing, marinade at processed meat. Ang bawat pagkain sa listahang ito ay inayos ayon sa glycemic load bawat 100 g, pinakamababa muna, kaya ang pinakamainam para sa asukal sa dugo ay nauuna. Buksan ang pagkain para sa load batay sa bahagi, impormasyon sa nutrisyon at alternatibo.

Tanging mga pagkain na may kumpletong pagsusuri ng allergen ang nakalista.

Inayos ayon sa glycemic load bawat 100 g, pinakamababa muna.

Pink salmon — 9/10 pinong kanela at nutmeg na halo (pumpkin spice style) — 9/10 Pinong tubig na binabad sa sariwang damo at pampalasa — 10/10 Pinritong blade steak — 7/10 Pinritong buntot ng pabo — 3/10 Pinritong kesong Halloumi — 5.5/10 pinritong pisngi ng baboy na Iberian — 3/10 Pinritong sprats — 6/10 pinrosesong karne — 2/10 Pinulbos na pinatuyong hipon — 6/10 Piraso ng karne — 8.5/10 piraso ng keso — 4.5/10 piraso ng manok — 8.5/10 Piri piri chicken — 8/10 Pisco — 1/10 Pisng baka — 8/10 pisngi ng baboy — 3/10 Pisngi ng baboy — 5/10 pisngi ng baka — 6/10 pizza meat cheese — 3/10 Plain omelette — 7/10 plant butter — 4/10 plant enzyme supplement — 4/10 plant protein concentrate — 7/10 plant stanols — 4/10 Plant-based glazing agents — 2/10 plant-based margarine (walang trans fats) — 4/10 Plant-based omega-3 DHA — 7/10 plant-based omega-3 spread — 3/10 poached noble fish — 9/10 Poached white fish na may mushrooms at herbs — 9/10 Podwawelska sausage — 3/10 poke bowl chicken — 8/10 Pollock — 8.5/10 Pollock roe — 6/10 Polyunsaturated Fat — 6/10 pomace oil — 3/10 pomfret — 9/10 porgy — 9/10 Pork belly — 3/10 pork chop — 6/10 Pork chop (walang buto, walang taba) — 8/10 Pork collagen protein — 6/10 pork confit — 4/10 Pork fatback — 4/10 Pork frankfurter — 3/10 pork fricandeau — 7/10 pork jelly — 6/10 pork jowl — 3/10 Pork knuckle — 5/10 pork loin cold cut — 5/10 pork medallions — 8/10 pork mett — 6/10 Pork neck — 6/10 pork pâté — 3.5/10 pork patties — 4/10 pork porkolt — 6/10 Pork rouelle — 6/10 pork roulade — 5.5/10 pork sausage link — 4.8/10 Pork sisig — 3/10 Pork skewer — 7/10 pork strips — 8/10 pork tenderloin — 7/10 Pork tenderloin — 8/10 Pork tenderloin — 8/10 Pork tenderloin, pan-seared na may mga herbs — 8/10 Pork trimmings — 3/10 Port Salut cheese — 5/10 Porterhouse steak — 8/10 Portuges na sariwang keso — 7/10 pot roast — 6/10 Potash (food additive) — 5/10 Potassium benzoate — 2/10 Potassium bicarbonate na may cream of tartar — 2/10 Potassium citrate — 6/10 Potassium lactate — 2/10 Potassium metabisulfite — 1/10 Potassium sorbate — 4/10 potassium-based salt substitute — 3/10 poultry sausage — 5.5/10 powder mix — 2/10 Prague ham — 5/10 Prenatal na bitamina — 3/10 Preserved meat — 2/10 Prime rib — 4.5/10 pritong baboy na may basil — 6/10 pritong baka — 5/10 pritong cevapcici — 4/10 pritong cocktail sausage — 3/10 pritong daing na isda — 4/10 Pritong dibdib ng manok — 8/10 pritong dibdib ng pato — 7/10 pritong dilis — 7/10 pritong hake — 7.5/10 pritong hipon — 6/10 pritong itlog ng pato — 7/10 pritong karne ng baka — 7/10 pritong maasim na cream — 3/10 pritong mackerel — 8/10
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