Dinner — low-GI recipes
Dinner: 280 low-GI recipes from the LOGI catalogue. The median glycemic load is 6.9 per serving. Preparation takes 5 to 500 minutes.
Sorted by glycemic load, lowest first.
Bœuf Bourguignon with Celeriac Purée
Tender beef chuck braised in red wine with mushrooms and lardons, served over low-GI celeriac purée — rich French comfort food that keeps blood sugar steady.
Low-Glycemic Chicken Fajitas with Whole Wheat Tortillas
Vibrant Mexican-inspired fajitas featuring lean chicken, colorful peppers, and fiber-rich whole wheat tortillas for stable blood sugar levels.
One-Pot Creamy Garlic Chicken & Brown Rice
A blood sugar-friendly one-pot meal featuring tender chicken, nutty brown rice, and vibrant greens in a luscious garlic-yogurt sauce.
Bulgogi Lettuce Wraps
Smoky Korean bulgogi nestled in crisp lettuce cups — high-protein, nearly zero-starch, and blood-sugar-friendly with pear replacing most of the marinade sugar.
Low-GI Shepherd's Pie with Celeriac Mash
Savoury lamb mince simmered in a rich tomato-thyme gravy, topped with creamy celeriac mash and grilled golden — all low-GI comfort, no blood sugar spike.
Kabocha no Nimono with Shiitake (No Added Sugar)
Sugar-free simmered kabocha with shiitake in a savory dashi broth — naturally sweet, fibre-rich, and gentle on blood sugar with every comforting bite.
Hiyayakko (Chilled Silken Tofu with Bonito and Ginger)
Ice-cold silken tofu crowned with ginger, bonito, and sesame — a virtually zero-carb Japanese classic ready in five minutes flat, with a negligible glycemic load.
Mediterranean Rainbow Tuna Salad with Mustard Dressing
A vibrant, protein-packed salad featuring colorful vegetables and lean tuna, dressed with tangy mustard vinaigrette—perfect for stable blood sugar levels.
Low-GI Okroshka with Celeriac (Cold Kefir Soup)
Icy-cold kefir soup packed with crunchy vegetables, boiled eggs, and raw celeriac instead of potato — a fermented, fiber-rich bowl that barely nudges blood sugar.
Miso-Glazed Salmon with Sesame Spinach and Brown Rice
Caramelized miso salmon over fibre-rich brown rice with sesame spinach — a balanced, low-GI plate packed with omega-3s and steady-energy whole grains.
Miso-Glazed Chicken with Brown Rice and Sprouting Broccoli
A blood sugar-friendly Japanese bowl featuring tender chicken, nutty brown rice, and crisp broccoli with a savory miso dressing that won't spike glucose.
Low-Glycemic Baked Chicken Parmesan
Crispy herb-crusted chicken topped with marinara and melted mozzarella—a blood sugar-friendly Italian classic that won't spike your glucose levels.
Mediterranean Roasted Cauliflower Bowl with Tahini Drizzle
A vibrant low-glycemic salad featuring roasted cauliflower and chickpeas with creamy tahini dressing—perfect for stable blood sugar and lasting energy.
Gigantes Plaki (Greek Baked Butter Beans)
Giant butter beans slow-baked in a thick, caramelised tomato sauce — naturally low-glycemic, high in soluble fibre, and utterly comforting.
Zuppa di Ceci con Rosmarino (Italian Chickpea Soup with Rosemary)
A rustic Roman chickpea soup — naturally low-GI, rich in fiber and plant protein — simmered with rosemary and olive oil for a creamy, blood-sugar-friendly bowl.
Low-GI Bruna Bönor med Stekt Fläsk
Swedish brown beans in a tangy sweet-sour sauce crowned with crispy pork belly — naturally low-GI, packed with soluble fibre, and steady on blood sugar.
Baingan Bharta with Red Lentil Dal
Smoky charred eggplant folded into a cumin-spiked tomato base and served alongside protein-rich red lentil dal — a naturally low-glycemic Indian meal.
Saba no Misoni — Low-Sugar Miso-Simmered Mackerel with Daikon
Omega-3-rich mackerel simmered in a naturally sweet miso-ginger broth with tender daikon — a blood-sugar-friendly Japanese classic ready in 35 minutes.
Moderate-GI Brown Rice Stir-Fry with Herb Omelette Ribbons
A vibrant Asian-inspired stir-fry featuring nutty brown basmati rice, crisp vegetables, and delicate coriander omelette strips for steady blood sugar control.
Slow Cooker Black Bean Soup with Low-GI Optimization
A blood sugar-friendly black bean soup packed with fiber and plant protein. This hearty vegetarian meal delivers sustained energy without glucose spikes.
Low-GI Vietnamese Prawn and Vegetable Noodle Bowl
A refreshing Asian-inspired salad featuring succulent prawns, crisp vegetables, and rice noodles tossed in a zesty lime dressing—perfect for stable blood sugar levels throughout the day.
Low-Glycemic Wild Rice & Roasted Root Vegetable Bowl with Herb-Crusted Chicken
A nutrient-dense one-bowl meal featuring wild rice, roasted vegetables, and lean chicken—designed to keep blood sugar stable while delivering satisfying flavor.
Blood Sugar-Friendly Southwestern Veggie & Lentil Bowl
A fiber-rich, plant-based bowl combining protein-packed lentils, nutrient-dense vegetables, and brown rice for sustained energy without blood sugar spikes.
Pasta e Fagioli — Classic Italian Bean Soup
A hearty Italian bean soup where fibre-rich borlotti beans buffer the glucose impact of a small portion of pasta, keeping blood sugar remarkably steady.
Protein-Packed Air-Fried Chicken Sandwich
Crispy air-fried chicken breast coated in protein crisps with zesty yogurt sauce on a bun—high protein, satisfying, and blood sugar friendly.
Low-Glycemic Three-Bean Chili with Roasted Peppers
A fiber-rich vegan chili that keeps blood sugar stable. Packed with protein and slow-digesting beans, this hearty one-pot meal satisfies without the spike.
Low-GI Zupa Ogórkowa with Celeriac
Poland's tangy pickle soup reimagined with celeriac for gentle blood sugar impact — fermented pickles and sour cream add probiotic richness and slow glucose absorption.
Low-Glycemic Chicken Burrito Bowl Meal Prep
A blood sugar-friendly burrito bowl with seasoned chicken, fiber-rich black beans, and brown rice that keeps you energized without the glucose spike.
Moroccan-Spiced Lentil and Chickpea Stew with Roasted Vegetables
A fiber-rich, plant-based stew combining red lentils and chickpeas with aromatic spices—perfect for steady blood sugar and lasting satisfaction.
Ribollita (Tuscan White Bean and Kale Soup)
A thick Tuscan peasant soup with cannellini beans (GI ~31) and kale, thickened with whole-grain bread for a deeply satisfying, blood-sugar-friendly bowl.
Miso-Glazed Chicken with Brown Rice and Edamame
Tender miso-glazed chicken thighs served over nutty brown rice with protein-rich edamame — a blood-sugar-friendly Japanese-inspired bowl.
Harira (Moroccan Lentil and Chickpea Soup)
A warmly spiced Moroccan soup brimming with red lentils and chickpeas — naturally low-GI, high in soluble fiber, and ideal for steady blood sugar.
Roasted Beetroot Salad with Horseradish Vinaigrette and Walnuts
Caramelized beetroot wedges over peppery arugula with a sharp horseradish vinaigrette, crumbled chèvre, and toasted walnuts — fat and acid tame the glucose curve.
Stekt Strömming with Rye-Almond Crumb and Lingonberries
Crispy pan-fried Baltic herring in a low-GI rye-almond crust, served with cool cucumber-dill salad and tart lingonberries for steady blood sugar.
Carciofi alla Romana
Roman braised artichokes stuffed with garlic and wild mint — loaded with prebiotic inulin fiber and heart-healthy olive oil for outstanding blood sugar stability.
Blood Sugar-Friendly Minestrone with Lemon & Herbs
A nourishing vegetable-packed soup designed for steady energy. Fiber-rich legumes and non-starchy vegetables create a satisfying low-GI meal perfect for any time of day.
Chakalaka (South African Spiced Vegetable Relish)
A fibre-packed South African vegetable relish loaded with curry spice, butter beans and grated carrot — naturally low-GI with no added starch.
Low-GI Köttbullar with Celeriac Mash
Classic Swedish meatballs in a silky cream sauce over low-carb celeriac mash — all the comfort with roughly half the glycemic impact of the original.
Low-GI Mujadara with Bulgur and Crispy Onions
A blood-sugar-friendly Lebanese classic pairing brown lentils and coarse bulgur under a crown of crispy onions — high fibre, slow-digesting, deeply satisfying.
Roasted Cauliflower & Wild Rice Salad with Lentils
A vibrant, fiber-rich grain bowl featuring roasted spiced cauliflower, nutty wild rice, and protein-packed lentils—perfect for steady blood sugar levels.
Chana Masala with Cucumber Raita
Protein-rich chickpeas braised in a fragrant ginger-tomato masala with cooling cucumber-mint raita — a naturally low-GI Indian classic that keeps blood sugar steady.
Lower-GI Kedgeree with Cauliflower Rice
Smoky poached haddock and jammy eggs over spiced cauliflower-basmati rice — a low-GI British classic that keeps blood sugar steady without losing comfort.
Töltött Paprika with Bulgur
Hungarian stuffed peppers reimagined with bulgur wheat instead of white rice — more fiber, slower glucose release, and all the paprika-rich comfort you crave.
Mediterranean Butter Beans with Herb-Crusted Lamb
Tender seared lamb paired with creamy butter beans braised in aromatic tomato broth—a protein-rich, low-GI Greek feast that keeps blood sugar steady.
Low-Glycemic Whole Wheat Fettuccine with Sautéed Swiss Chard and Mushrooms
A blood sugar-friendly Italian pasta featuring nutrient-dense Swiss chard, earthy mushrooms, and whole wheat fettuccine for sustained energy without the spike.
Low-GI Borscht with Celeriac
A hearty Ukrainian beet soup where celeriac stands in for potato, keeping the starchy body intact while beef and sour cream slow glucose absorption naturally.
Kinpira Gobo with Chicken Thigh
Soy-glazed chicken thigh stir-fried with julienned burdock and carrot — packed with prebiotic inulin fibre for a blood-sugar-friendly Japanese dinner.
Golden Split Pea Soup with Herbed Chive Cream
A velvety, fiber-rich split pea soup that keeps blood sugar steady while delivering satisfying comfort. Perfect for diabetes-friendly meal planning.