Dinner — low-GI recipes
Dinner: 231 low-GI recipes from the LOGI catalogue. The median glycemic load is 7.2 per serving. Preparation takes 14 to 500 minutes.
Sorted by glycemic load, lowest first.
Low-Glycemic Chicken and White Bean Casserole
A hearty, blood sugar-friendly chicken casserole packed with fiber-rich beans and vegetables that keeps you satisfied without the glucose spike.
Chorizo & Bean Stew with Seed Crackers
A hearty, smoky stew combining chorizo with fiber-rich beans and vegetables—perfect for stable blood sugar on cold evenings.
Blitva — Dalmatian Chard with Celeriac and Potato
A blood-sugar-friendly Dalmatian classic: Swiss chard, celeriac and potato crushed with raw garlic and olive oil for a gentle, mineral-rich side.
Gomen Wat with Misir Wot
Silky Ethiopian collard greens meet a thick berbere-spiced red lentil stew in this naturally low-GI, fiber-rich vegan plate that steadies blood sugar gently.
Mediterranean Prawn Salad with Lemon-Chili Dressing
A vibrant, blood sugar-friendly seafood salad featuring succulent prawns, crisp fennel, and peppery rocket tossed in a zesty lemon dressing—ready in just 15 minutes.
Mediterranean Chicken and Butter Bean Stew with Roasted Peppers
A blood sugar-friendly one-pot wonder combining lean chicken thighs with fiber-rich butter beans, colorful peppers, and aromatic paprika for steady energy.
Roast Chicken with Celeriac Chips and Garlicky Greens
Tender roasted chicken paired with crispy low-GI celeriac chips and nutrient-rich cavolo nero—a blood sugar-friendly twist on a classic roast dinner.
Low-GI Thai Green Curry Chicken & Sweet Potato Parcels
Fragrant parchment-baked chicken with sweet potato and peppers in coconut curry sauce—a blood sugar-friendly Thai-inspired meal ready in 40 minutes with a moderate glycemic load of 18.7 and GI of 58.
Low-Glycemic Mexican Bean and Egg Salad Bowl
A protein-packed Mexican-inspired salad featuring fiber-rich beans, creamy avocado, and perfectly soft-boiled eggs that keeps blood sugar stable for hours.
Misir Wot with Wilted Collard Greens
Slow-simmered Ethiopian red lentil stew rich in soluble fiber, spooned over wilted collard greens for a naturally low-glycemic, protein-packed plant-based meal.
Lean Beef and Sweet Potato Comfort Stew
A nourishing one-pot stew combining protein-rich lean beef with fiber-packed sweet potatoes—designed to keep blood sugar steady while delivering maximum comfort and satisfaction.
Black Bean Soup with Lime and Avocado
A creamy, cumin-spiced black bean soup with a bright lime finish and silky avocado — low-glycemic, high-fiber, and ready in 30 minutes.
Mediterranean Shrimp Scampi with Whole Wheat Pasta
A blood sugar-friendly twist on classic scampi using whole wheat pasta, heart-healthy olive oil, and protein-rich shrimp for steady energy without the spike.
Blood Sugar-Friendly Tofu and Bean Chili
A protein-packed vegetarian chili featuring tofu and fiber-rich beans that helps maintain steady blood sugar levels while delivering bold, satisfying flavors.
Low-Glycemic Crispy Tofu & Shirataki Noodle Teriyaki Bowl
Protein-packed crispy tofu with blood sugar-friendly shirataki noodles in a sugar-free teriyaki sauce. Perfect for stable energy throughout your day with 15-20g protein per serving.
Low-GI Ghormeh Sabzi (Persian Herb & Kidney Bean Stew)
A blood-sugar-friendly Persian classic packed with fresh herbs, tender lamb, and low-GI kidney beans — no rice needed for a deeply satisfying meal.
Curried Sweet Potato and Red Lentil Soup
A warming, fiber-rich soup that combines sweet potatoes and protein-packed lentils for steady energy and balanced blood sugar throughout your day.
Vietnamese Prawn and Pink Grapefruit Noodle Salad
A vibrant low-GI Vietnamese salad featuring tender prawns, citrus grapefruit, and portion-controlled rice noodles in a balanced sweet-sour dressing that won't spike blood sugar.
Mediterranean Prawn and Tomato Stew with Lemon-Herb Gremolata
Mediterranean seafood stew with succulent prawns in tomato-wine broth, finished with zesty gremolata. Naturally low-GI and blood sugar friendly with GL 20.3 and GI 33 per serving.
Low-GI Sticky Teriyaki Chicken Rice Bowl
Tender teriyaki chicken with crisp vegetables over basmati rice—a blood sugar-friendly bowl that satisfies without the spike.
Mackerel, New Potato & Watercress Salad with Horseradish
A vibrant, protein-rich salad featuring omega-3 packed mackerel, tender new potatoes, and peppery watercress with a zesty horseradish dressing for balanced blood sugar.
Low-GI Fårikål: The Norwegian National Dish, Rebuilt for Steady Blood Sugar
Norway's beloved lamb-and-cabbage stew paired with waxy potatoes and a tangy lingonberry pickle — protein-rich, naturally low-GI, and deeply comforting.
Erwtensoep (Dutch Split Pea Soup with Celeriac and Smoked Sausage)
Classic Dutch snert — thick split pea soup with celeriac, leek, and smoky sausage. High-fiber, low-GI comfort food that keeps blood sugar steady.
Buckwheat Groats with Mushrooms and Caramelized Onions
Nutty toasted buckwheat paired with umami mushrooms and sweet caramelized onions — a naturally low-GI Polish classic rich in fiber and protein.
Low-Glycemic Grilled Chicken Pasta with White Beans and Mushrooms
A blood sugar-friendly Italian pasta featuring lean grilled chicken, fiber-rich white beans, and earthy mushrooms—perfect for sustained energy without the spike.
Spanish-Style White Bean and Chorizo Skillet
A smoky one-pan skillet of chorizo and white beans in garlicky tomato sauce — rich in fiber and resistant starch for steady blood sugar.
Low-Glycemic Grilled Turkey Burgers with Whole Grain Buns
Lean turkey burgers packed with herbs and spices, grilled to perfection and served on fiber-rich whole grain buns for steady blood sugar control.
Caribbean Jerk Sweet Potato and Black Bean Curry
A vibrant Caribbean-inspired curry featuring sweet potatoes and black beans in aromatic jerk spices—naturally low-GI and perfect for steady blood sugar.
Low-Glycemic Mushroom-Stuffed Butternut Squash Rings
Elegant roasted squash rings filled with savory mushrooms and oats—a blood sugar-friendly showstopper that's naturally low-GI and packed with fiber.
Mediterranean Whole Grain Linguine with Chickpeas and Peppery Greens
A fiber-rich, blood sugar-friendly pasta dish combining nutty whole grains, protein-packed chickpeas, and vibrant arugula in a zesty lemon-garlic sauce.
Low-Glycemic Vegan Split Pea Soup
A blood sugar-friendly split pea soup loaded with fiber-rich legumes and vegetables. This hearty, plant-based meal keeps you satisfied without spiking glucose.
Sweet Potato and Spinach Curry
A vibrant, blood sugar-friendly curry featuring fiber-rich sweet potatoes and nutrient-dense spinach in a fragrant tomato-based sauce.
Low-GI Cottage Pie with Carisma Potatoes
A blood sugar-friendly twist on British comfort food, featuring lean beef, fiber-rich vegetables, and special low-GI Carisma potatoes for steady energy.
Roasted Sweet Potato & Chipotle Mash
Creamy roasted sweet potato mash infused with smoky chipotle and tangy soured cream—a blood sugar-friendly alternative to traditional mashed potatoes.
Low-Glycemic Black Bean Burgers with Smoky Chipotle Sauce
Protein-packed black bean patties with fiber-rich whole grains help maintain steady blood sugar while delivering bold, smoky flavors in every bite.
Moroccan-Spiced Chicken with Creamy Sweet Potato Mash
Aromatic ras el hanout chicken paired with velvety sweet potato mash creates a blood sugar-friendly comfort meal that's both satisfying and nourishing.
Roasted Sweet Potatoes with Smoky Bean Ragout
Blood sugar-friendly comfort food featuring fiber-rich sweet potatoes and protein-packed beans in a smoky paprika sauce—ready in just 35 minutes.
Low-Glycemic Mexican Black Bean Casserole
A blood sugar-friendly twist on Mexican comfort food, layering fiber-rich black beans with spiced tomatoes and cheese for steady energy without the spike.
Whole Wheat Pasta with Broccoli and Toasted Almonds
Blood sugar-friendly whole grain pasta tossed with fiber-rich broccoli, heart-healthy almonds, and aromatic garlic for sustained energy without the spike.