Dinner — low-GI recipes
Dinner: 231 low-GI recipes from the LOGI catalogue. The median glycemic load is 7.2 per serving. Preparation takes 14 to 500 minutes.
Sorted by glycemic load, lowest first.
Smashed White Bean Skillet with Cherry Tomatoes and Feta
Crispy smashed cannellini beans with burst cherry tomatoes and tangy feta — a naturally low-glycemic, high-protein skillet meal ready in just 20 minutes.
Hearty White Bean and Vegetable Soup
A nourishing low-glycemic soup packed with fiber-rich white beans, colorful vegetables, and aromatic herbs that keeps blood sugar stable for hours.
Bibimbap Bowl with Cauliflower Rice and Gochujang Egg
A grain-free Korean bibimbap on cauliflower rice with sautéed vegetables and a runny egg — low-glycemic comfort in every colorful, savory bite.
Creamy Peanut Chicken Noodles with Low-GI Adaptations
Tender chicken and crisp vegetables in a rich peanut sauce, served over low-glycemic noodles for stable blood sugar and lasting satisfaction.
Mediterranean Chickpea and Vegetable Bowl with Lemon-Herb Dressing
A fiber-rich, low-glycemic bowl featuring protein-packed chickpeas, colorful vegetables, and a zesty lemon dressing that keeps blood sugar stable.
Hearty Low-Glycemic Beef and Barley Stew
A nourishing cold-weather stew featuring lean beef, fiber-rich pearl barley, and colorful vegetables designed to keep blood sugar stable while delivering maximum comfort and sustained energy.
Moqueca — Bahian Coconut Fish Stew
A vibrant Bahian fish stew simmered in coconut milk with sweet peppers and tomatoes — naturally low-glycemic, high-protein, and completely starch-free.
Shakshuka with Feta and Spinach
Eggs poached in spiced tomato-pepper sauce with wilted spinach and crumbled feta — a high-protein, near-zero glycemic load breakfast ready in under 30 minutes.
Mediterranean Tuna and White Bean Salad with Spring Asparagus
A protein-rich, low-glycemic Mediterranean salad combining tender asparagus, creamy cannellini beans, and omega-3 packed tuna for stable blood sugar.
Chicken Cacciatore
Hunter's chicken braised in a rustic tomato-pepper sauce with olives and capers — naturally low-glycemic, high-protein comfort food with no starchy fillers.
Low-Glycemic Courgette, Pea & White Bean Soup with Basil Pesto
A fiber-rich, blood sugar-friendly soup combining tender courgettes, sweet peas, and creamy cannellini beans in a fragrant basil pesto broth.
Low-GI Crustless Vegetable and Protein Pie with Garden Salad
A nourishing crustless pie featuring protein, vegetables, and eggs in a custard base, paired with a fiber-rich chickpea salad—perfect for stable blood sugar.
Low-GI Caldo Verde with White Beans
Silky Portuguese kale soup swaps potatoes for mashed cannellini beans, delivering classic Caldo Verde comfort with a low-glycemic profile that keeps blood sugar steady.
Low-GI Laksa with Shirataki Noodles
Aromatic coconut curry laksa with near-zero-carb shirataki noodles and tender chicken thigh — all the soul-warming richness with minimal blood sugar impact.
Balsamic-Glazed Salmon with Reduced Maple Syrup
Omega-3 rich salmon with a carefully balanced glaze that minimizes blood sugar impact while delivering bold, caramelized flavor in under 30 minutes.
Low-GI Frikadeller with Cucumber-Dill Salad
Danish pork patties bound with rolled oats instead of breadcrumbs for steady blood sugar, served with a crisp cucumber-dill salad in tangy vinegar dressing.
Low-Glycemic Fish Tacos with Fresh Tomatillo Salsa
Protein-rich white fish meets crisp cabbage slaw in whole wheat tortillas, creating a blood sugar-friendly Mexican feast that's ready in under 30 minutes.
Blood Sugar-Friendly Vegetable-Packed Meatloaf
A protein-rich meatloaf loaded with fiber from lentils and vegetables, designed to provide steady energy without spiking blood glucose levels.
Ginger Pork Shōgayaki with Cauliflower Rice
Punchy ginger-soy glazed pork seared to dark amber, served over crisp shredded cabbage with cauliflower rice — all low-GI, zero added sugar, pure umami.
Mediterranean Quinoa-Stuffed Bell Peppers with Walnuts
Vibrant bell peppers filled with protein-rich quinoa, crunchy walnuts, and garden vegetables create a satisfying low-glycemic meal that keeps blood sugar stable.
Roasted Asparagus and White Bean Salad with Lemon Vinaigrette
Charred asparagus and fiber-rich cannellini beans in a bright lemon vinaigrette — a low-GI salad that keeps blood sugar steady and hunger at bay.
Grilled Sirloin and Vegetable Skewers with Nutty Brown Rice
Tender marinated beef cubes paired with colorful vegetables on skewers, served over fiber-rich brown rice for steady energy and balanced blood sugar levels.
Black Bean & Roasted Vegetable Bowl
Smoky roasted peppers and zucchini crown cumin-spiced black beans in this fibre-rich bowl — low-GI ingredients keep your blood sugar steady for hours.
Low-Glycemic Green Chicken Chili with White Beans
A blood sugar-friendly Mexican-inspired soup featuring lean chicken, fiber-rich white beans, and tangy salsa verde that won't spike your glucose levels.
Mercimek Çorbası (Turkish Red Lentil Soup)
Velvety Turkish red lentil soup with a smoky paprika drizzle — naturally low-GI (≈26), high in fiber, and ideal for steady blood sugar.
İmam Bayıldı (Turkish Braised Stuffed Eggplant)
Silky braised eggplant stuffed with a fragrant tomato-onion filling — a naturally low-glycemic Turkish classic rich in fiber and heart-healthy olive oil.
Lighter Hot and Sour Soup with Tofu and Egg Ribbons
A barely-thickened Sichuan hot and sour broth loaded with tofu, shiitakes, and silky egg ribbons — bold flavour, minimal glucose impact.
Low-GI Cassoulet — French White Bean Stew Without the Blood Sugar Spike
A rustic French cassoulet built on low-GI white beans, chicken thighs, and pork sausage — hearty comfort food that keeps blood sugar steady.
Low-GI Kapuśniak (Sauerkraut Soup with Smoked Ribs and Celeriac)
A warming Polish sauerkraut soup simmered with smoked pork ribs and low-GI celeriac in place of potato — fermented, fiber-rich, and blood-sugar friendly.
Lentejas Estofadas (Spanish Braised Lentils with Vegetables)
A hearty Spanish lentil stew simmered with smoked paprika, carrots, and tomato — naturally low-GI, fiber-rich, and ideal for steady blood sugar.
Low-Glycemic Turkey and Bean Chili with Roasted Zucchini
A blood sugar-friendly chili featuring lean turkey, fiber-rich beans, and roasted vegetables that delivers sustained energy without the glucose spike.
Involtini di Melanzane
Grilled eggplant rolls stuffed with creamy ricotta and parmesan, baked in garlic-tomato sauce — naturally low-glycemic with virtually no starchy carbs.
Low-GI Wiener Schnitzel with Warm Lentil Salad
Crispy almond-crusted veal schnitzel paired with a warm Puy lentil salad — a blood-sugar-friendly take on the Austrian classic.
Tarka Dal with Red Lentils and Cumin
Creamy red lentils finished with a sizzling cumin-garlic tarka — a naturally low-GI comfort bowl that keeps blood sugar steady for hours.
Ginger-Steamed White Fish with Bok Choy
Delicate white fish steamed with aromatic ginger and garlic creates a blood sugar-friendly meal that's rich in protein and low in carbohydrates, with virtually no glycemic impact when served with.
Low-Glycemic Cold Peanut Noodle Salad with Crunchy Vegetables
A blood sugar-friendly Asian-inspired noodle salad featuring whole wheat noodles, crisp vegetables, and a creamy peanut dressing—perfect for meal prep.
Königsberger Klopse in Caper Cream Sauce with Celeriac Mash
Tender pork meatballs poached in spiced broth, draped in a tangy caper-cream sauce and served over silky celeriac mash — low-GI German comfort food.
Sundubu Jjigae (Korean Soft Tofu Stew)
A fiery Korean soft tofu stew with pork and runny egg — naturally low-glycemic, high-protein comfort food that keeps blood sugar steady.
Pearl Barley Risotto with Chicken and Wild Mushrooms
A blood sugar-friendly twist on classic risotto using nutty pearl barley, lean chicken, and earthy mushrooms for sustained energy without the glucose spike.
Low-GI Beef Gulyás with Celeriac
A hearty Hungarian-inspired beef stew with celeriac instead of potato, delivering deep paprika flavor and fork-tender meat while keeping blood sugar beautifully steady.
Low-GI Salmon & Brown Rice Power Bowl
A nutrient-dense meal combining omega-3 rich salmon with fiber-packed brown rice and edamame for sustained energy and stable blood sugar levels.
Moules Marinières with Dark Rye
Briny mussels steamed in white wine and shallots, served with dense dark rye — a naturally low-glycemic French bistro classic rich in protein and minerals.
Sweet Chilli Glazed Salmon with Cauliflower Rice
Succulent salmon with Asian-inspired glaze served over cauliflower rice - a blood sugar-friendly twist on a weeknight favorite that's ready in 45 minutes.
Avgolemono with Pearl Barley
Greece's silky egg-lemon soup gets a blood-sugar-friendly boost from pearl barley — one of the lowest-GI grains — plus tender chicken and bright citrus.
Edamame Quinoa Salad with Sesame Ginger Dressing
A protein-rich Asian-inspired bowl with low-GI quinoa, edamame, and crunchy vegetables in a creamy tahini-ginger dressing for steady energy.
Low-GI Caponata (Sicilian Sweet-and-Sour Aubergine)
Sicily's beloved sweet-and-sour aubergine stew made blood-sugar-friendly — raisins replace sugar for a gentler glucose curve with rich agrodolce flavor.
Low-GI Fiskesuppe — Salmon and Celeriac Cream Soup
A velvety Norwegian salmon soup swapping potato for low-GI celeriac, delivering creamy richness with steady blood sugar — ready in just 40 minutes.
Low-GI Lohikeitto: Finnish Creamy Salmon Soup
A velvety Finnish salmon soup with cauliflower swapped in for half the potatoes, keeping blood sugar steady while delivering pure Nordic comfort.